Steroid Structure
Protein Structure and Function Polymers made of amino acid monomers Amino acids: Central carbon bonded to carboxyl Amino group Hydrogen Atom R group
Peptide Bonds Peptide Bond Protein function depends Link amino acids dehydration synthesis Protein function depends On # and order of amino acids
Four levels of protein structure Primary: sequence of amino acids Secondary: refers to one of two 3D structures that result from H bonding Alpha helix “spring” Beta pleated sheet “accordion” Tertiary: Complex globular shape Result of interactions between R groups Hydrophobic interactions Van der Waals Disulfide bridges Quaternary: two or more polypeptides forming one large protein.
Levels of Protein Structure
Shape Dictates Function Improper protein folding can lead to a variety of diseases Cancer Sickle-cell disease: abnormal hemoglobin Prions Alhezimers disease Chaperonins: assist in proper folding Provide proper folding environment Denaturation Protein looses shape and or function Heat pH Salt concentrations
Chaperonin
Alzheimer's disease Beta-amyloid is a fragment from a larger protein called amyloid precursor protein APP. Cut by enzymes Leads to plaque formation Plaques disrupt calcium concentration, accumulate on mitochondria, induce apoptosis
Magnetic Resonance Imaging Research from Drs. Yang and Meadowcroft at the Penn State Hershey Med Center, Center for Nuclear Magnetic Resonance Research.
Nucleic Acids Store and transmit hereditary information DNA (deoxyribonucleic acid) RNA (ribonucleic acid) Both have monomer nucleotides Nucleotides 3 parts Nitrogenous Base: adenine, thymine, cytosine, guanine, uralic Pentose: 5 carbon sugar Phosphate:
Nucleic Acid Structure
DNA & RNA DNA is the molecule of heredity RNA Double stranded helix Composed of Adenine Thymine Cytosine Guanine G bonds C A bonds T RNA Single Stranded Uracil
Monomer & Polymer Summary Table Macromolecule/Polymer Monomers/Components Examples Functions Carbohydrates Monosaccharides Sugar, starch, glycogen, cellulose Energy, energy storage, structural Lipids Fatty Acids and Glycerol Fats, Oils Energy source, insulation Proteins Amino Acids Hmoglobin, Ppsin Enzymes, movemnent Nucleic Acids Nucleotides DNA, RNA Heredity; code for amino acid sequence
Concept Check Which two functional groups are always found in amino acids? Describe why phospholipids are important components of cell membranes, based on their structure and properties Hydrolysis is involved in A. Formation of starch B. hydrogen bond formation between nucleic acids C. Peptide bond formation of proteins They hydrophilic interactions of lipids The digestion of maltose to glucose Compare and Contrast DNA vs RNA
Concept Check Responses Carboxyl (the acid part), amino (the amino part) Polar head, apolar tail, bilayer, fluid, semipermeable membrane E is correct, hydrolysis, hydro-water, lysis-splits. Look for a large polymer split to monomer. DNA double stranded RNA Single stranded, DNA Thymidine, RNA Uracil, DNA deoxyribose, RNA ribose