Measuring Basics II Class Notes

Slides:

Advertisements

Similar presentations

Measuring Techniques How to Measure Accurately Mrs. Woodward- Bingham HS.

Advertisements

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Measuring Ingredients

How to Use Measuring Spoons and Cups. Use the Correct Cup! Know the difference between liquid and dry measures, and use the appropriate one for each task.

Measuring Techniques & Recipe Formats

Measuring Ingredients Kitchen Basics. Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure the.

©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.

Proper equipment and techniques, Abbreviations and Equivalents

How to Measure Everything …that we use in the kitchen.

1.What two types of batters does this make and what baked goods will it be used for? 2.What happens if you overmix the batter? 3.If you overmix the muffins.

Measuring What you need to know.

A key to successful cooking

Measuring Abbreviations. Dry ingredients Use: Dry measures and Measuring spoons –Dry ingredients include: sugar, flour, baking soda, salt and spices How.

OBJ Measuring Techniques Liquids Dry Solids.

“Measuring Up Perfectly”. To be a great cook, you need to be able to measure accurately and with the proper equipment. You must also know how to use both.

Measuring Before you can follow a recipe you need to know how to measure the ingredients.

Measuring Review. Dry Ingredients Examples: Flour, sugar, brown sugar, oatmeal, rice, raisins Technique a. Dry measuring cup b. Dip into canister c. Level.

What’s the Mark?. What’s the Mark? ¼ teaspoon ½ teaspoon 1/8 teaspoon is half of the ¼ teaspoon 1 teaspoon 1 Tablespoon.

Measuring devices Metal nested measuring cups Metal nested measuring cups.

Measuring Techniques How to Measure Accurately Mrs. Shelton.

Measuring Ingredients

= = DISD FCNS CULINARY TRAINING.

INGREDIENTS. EGGS FUNCTION / PURPOSE Add flavor Yolk helps emulsify oil and liquid elements of batter Provide moisture Help bind other ingredients together.

INGREDIENTS. Eggs  Add flavor  Yolk helps emulsify oil and liquid elements of batter  Provide moisture  Help bind other ingredients together  Aid.

8.03 Basic Skills in the Kitchen What skills are needed to practice basic food preparation?

MEASURING. SMALL AMOUNTS USE MEASURING SPOONS 1 T, 1 t, ½ tsp, ¼ tsp OVERFILL SLIGHTLY – USE STRAIGHT EDGE SAME SPOONS FOR DRY OR LIQUID INGREDIENTS.

Dry Measures Dry measures include: Flour Sugar Brown sugar Oatmeal Rice Peanut butter Raisins.

Measuring Tutorial Gabby Witcpalek.  First gather your tools  Spoon  1/3Dry Measuring cup  Brown sugar  Straight edge spatula 2/3 Cup of Brown Sugar.

Measuring Techniques and Equipment Independent Living I.

Measuring & Changing Yields Foods I. Grandma’s Oatmeal Cookies 4 handfuls brown sugar 1 coffee cup lard about ½ coffee cup buttermilk 1 dash vanilla 8.

The key to cooking and baking good products is accurate measurement. A pinch of this and a dash of that will not produce reliable results time after time.

Kitchen Measuring Equipment. Measuring 2 Categories of Measuring Equipment Liquid Dry.

HFN20 & HFA4M TIPS FOR BAKING SUCCESS. READ THE RECIPE TOP TO BOTTOM a) understand the terms and techniques b) know how to measure accurately.

Kitchen Measurement A key to successful cooking. Abbreviations Tablespoons –T –tb –Tbsp / tbsp Teaspoons –t –ts –tsp.

Measuring & Equivalents. Name That Utensil Serving spoons & cups vary in size. Only use these standard measuring utensils… Can you name them?

Measuring Techniques. 1.Vanilla - Hold the measuring spoon over a bowl to catch any that might spill over. Pour into the measuring spoon.

Pancakes Recipe Directions & History 1 large egg 1 cup all purpose or whole wheat flour 3/4 cup milk 1 Tbsp granulated or packed brown sugar 2 Tbsps.

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Kitchen Math and Measuring 4 quarts =1gallon 2 cups = 1 pint.

Measuring Techniques.

Standard Equipment, Equivalents, and Measuring Math

Measuring Accurately in Recipes

= = ©2002 Learning Zone Express.

Proper Methods of Measuring Ingredients

Cake Icing Notes.

How to Measure Accurately

Measuring Culinary 1.

Write the word that identifies the following abbreviations.

Measuring Demonstration

How to bake and cook accurately!

MEASURING INGREDIENTS

Measuring Abbreviations and Equivalents

Measuring Ingredients

RECIPES AND MEASUREMENTS

Measuring Basic EQUIVALENTS

A key to successful cooking

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Measuring Basics II Class Notes

Reading and Using Recipes

TFJ3C Ms. Mulligan Smith.

Measuring Ingredients Part 1

RECIPES AND MEASUREMENTS

Measuring The FACS Track.

Measuring Foods.

A key to successful cooking

IV. Measuring Ingredients

What do we measure in the kitchen?.

Reading and Using Recipes

Presentation transcript:

Measuring Basics II Class Notes

Flour Flour can be sifted first with a sifter to break up clumps. Do this only when the recipe calls for sifted flour. To measure flour correctly, pour the flour into a measuring cup using a spoon and then level it off with a straight edge spatula.

straight edge spatula   sifter (Never ever get a sifter wet. Doing so will ruin it.) straight edge spatula 

Granulated Sugar To measure sugar correctly, dip your measuring cup into the container or bag and scoop out the sugar. Then use a straight edge spatula to level off.

Confectioner’s Sugar This kind of sugar is also known as powdered sugar. To measure the confectioner’s sugar correctly, remove any clumps by pressing the sugar through a sieve. Then spoon sugar into a dry measuring cup and level it off with a straight edge spatula.

sieve

Brown Sugar To measure brown sugar correctly, you need to pack it down into a dry measuring cup and then level it off using a straight edge spatula.

Shortening Shortening is a solid vegetable oil. To measure shortening correctly, pack it into a dry measuring cup and then level it off with a straight edge spatula. Using a rubber spatula will help. Rubber spatula Shortening

Margarine On a stick of margarine and butter there are tick marks which divide the stick butter into tablespoons. When measuring margarine or butter, use the tick marks as a guide. If it’s in a tub, spoon the margarine into a dry measuring cup, pack it down and level it off.

Molasses Pour the molasses into a liquid measuring cup and remove it with a rubber spatula.

Liquid measuring cup Rubber spatula/rubber scraper

Milk Pour the milk into a liquid measuring cup and then check it at eye level. When doing this, make sure you place the cup on a flat surface, like a table.

Vanilla Pour the vanilla into a measuring spoon. To help from spilling, pour over a small bowl to catch any excess.

One-half egg Beat a whole egg in a bowl with a fork. Then measure out two tablespoonfuls of egg.