Flavor enhancement technology that improves product quality

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Presentation transcript:

Flavor enhancement technology that improves product quality Product quality & SHELF LIFE ENHANCEMENT Flavor enhancement technology that improves product quality INGREDIENT PHYTOSHIELD is a line of natural flavor systems that can be organic compliant that offer strong antimicrobial properties providing a powerful, broad-spectrum protection These flavor systems are effective against a wide range of bacteria - both gram positive and gram negative - and fungi (yeasts & molds) VALUE PROPOSITION Cleaner label Enhanced organoleptics Strong anti-microbial properties Shelf life extension Improved overall product quality Less food waste Low use rates: 0.3% to 1% Broad pH efficacy (2-10) Temperature stable (up to 130o C) Easy incorporation Custom solutions

Whole food powders Technical Overview Safety & Regulatory technical Kosher Non-GMO Conventional or organic Non-allergenic technical Liquid Applications Beverages: Shelf-Stable RTD Refrigerated, ‘Shots’ / Liquid Supplements, Hot-fill or pasteurized beverages, Syrups Prepared Foods: Soups & Sauces, Salsas & Guacamole, Hummus, Ready-to eat, Other

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