Chemical Compounds in Cells

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Presentation transcript:

Chemical Compounds in Cells Mr. Jones 1/22/13 S 7.1.a Students know cells function similarly in all living organisms

Key Terms Element Compound Carbohydrate Lipid Protein Amino Acid Enzyme Nucleic Acid DNA RNA

Element Element Any substance that cannot be broken down into simpler substances Atom The smallest unit of an element

Compounds Compound Example: Two or more elements combine chemically Water Formed with two hydrogen and one oxygen Most chemical reactions within cells could not take place without water

Compound or Not? Carbon Dioxide Salt Water Hydrogen Nitrogen Compound (CO2) Compound (NaCl) Compound (H2O) Not a Compound Not a Compound

Inorganic and Organic Compounds Inorganic Compounds Do not contain the element carbon Organic Compounds Compounds that contain the element carbon

Organic or Inorganic 1) 2) 3) Inorganic Organic Organic

Organic or Inorganic 4) 5) Inorganic Organic

Carbohydrate Carbohydrate Examples An energy-rich organic compound made of the elements: Carbon Hydrogen Oxygen Examples Sugar and Starches Provide energy and other important components to the cell

Lipids Lipids Energy-rich organic compounds made of carbon, hydrogen, and oxygen Contain more energy than carbohydrates Cells use lipids to store unused energy for later Fats Oils Waxes

Proteins Proteins Large organic molecules made of Carbon Hydrogen Oxygen Nitrogen Some cases Sulfur

Amino Acids & Enzymes Amino Acids Enzymes The smaller molecules that make up proteins 20 common amino acids Can combine to form thousands of different proteins Enzymes A type of protein that speeds up a chemical reaction in a living thing

Nucleic Acids Nucleic Acids DNA Contain the instructions that cells need to carry out all the functions of life (2 types) DNA Deoxyribonucleic Acid (DNA) Genetic material that carries information about an organism and is passed from parent to offspring Information directs all of the cell’s functions

Ribonucleic Acid (RNA) Plays an important role in the production of proteins