Cauliflower and spring onion Vegetable barley broth 24 October 2016 Taste of India Lamb and garbanzo korma served with pilaff rice, mini naan bread and a selection of chutneys Beef and mushroom casserole served with creamed mashed potatoes **** Spiced vegetable samosa served with a onion and coriander, tomato salad Chickpea, basil and sundried tomato burger in a brioche bap, Cajun spiced wedges Cream of mushroom Spiced red lentil Roasted pumpkin Cauliflower and spring onion Vegetable barley broth Pork Escalope with a caper butter sauce, mashed potatoes, baked courgettes Rokamama Sticky ginger and chilli chicken served with Jasmine rice **** **** Butternut squash & roast red pepper risotto, with freshly made green olive bread Miso aubergine with a pak choi sesame seed chilli salad Grilled haddock fillet, lemon dressing, new potato and pea salad **** Spinach & Ricotta tortellini in rich a tomato sauce served with Garlic bread and garden salad