The 10 Principles of Sanitary Design for Equipment Sanitary Design Principles Sanitary Design/Fabrication/ Construction Cleanable Materials/Finishes Repeatable Food Safety Results Trained Personnel Performing Validated Procedures The 10 Principles of Sanitary Design for Equipment 1. Cleanable to a microbiological level 2. Made of compatible materials 3. Accessible for inspection, maintenance & cleaning/sanitation 4. No liquid collection 5. Hollow areas hermetically-sealed 6. No niches 7. Sanitary operational performance 8. Hygienic design of maintenance enclosures 9. Hygienic compatibility with other systems 10. Validated cleaning & sanitizing protocols

The 11 Principles of Sanitary Design for Facilities Sanitary Design Principles The 11 Principles of Sanitary Design for Facilities 1. Distinct Hygienic Zones Established in the Facility 2. Control the Movement of Personnel and Materials Flows to Reduce Hazards 3. Water Accumulation Controlled Inside the Facility 4. Room Temperature and Humidity Controlled 5. Room Air Flow and Room Air Quality Controlled 6. Site Elements Facilitate Sanitary Conditions 7. Building Envelope Facilitates Sanitary Conditions 8. Interior Spatial Design Promotes Sanitation 9. Building Components and Construction Facilitate Sanitary Conditions Design Utility Systems to Prevent Contamination Sanitation Integrated into Facility Design