GROUP DINING From £34 per person

Slides:



Advertisements
Similar presentations
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.
Advertisements

Summer Eats Whites Reds Greens Naked Fries 8 Fresh-cut with sriracha ketchup Stinky Fries 12 Fresh-cut fries with Parmesan and garlic served with a three-
Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.
Cookery Classes  Private Dinners & Lunches  Wine Tasting Meeting Rooms  Team Building facebook.com/thelondonstreetatelierNr5 Summer Grill Party The.
North Beckton Primary School North Beckton Primary School MondayTuesdayWednesdayThursdayFriday Fish Choice Italian Fish Fillet with Herby Tomato Sauce.
Week 1MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes & Gravy Beef Lasagne with Garlic Bread Roast Pork with Roast Potatoes.
FOOD SUBSTANCES  proteins (in meat, milk, eggs...)  carbohydrates (sugar & starch)  fats (saturated & un-saturated)  fibres  vitamins  minerals.
Starters Arrancini (v) – risotto, parmesan & mushroom breaded balls on a spicy tomato sauce - £5.95 Breaded Garlic Mushrooms (v) – salad garnish & garlic.
Week 1 – January 2016 Mains Option Por Option 2-50 Por Beef Chilli Potatoes / Rice Option Por Option Por Salads Option 1 – 50 Por.
Homemade Yoghurt with Toppings Cheesy Bread Pork Pasta Bake
VEGETARIAN MAIN COURSE GLUTEN AND DAIRY FREE MAIN COURSE
Autumn 2017 Menu Week 1 – 4/9, 25/9, 16/10, 13/11, 4/12
Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday
WEEK ONE w/c 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.
WEEK ONE w/c 24th April, 15th May, 5th June, 26th June, 17th July
WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.
WEEK ONE w/c 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri-Piri.
WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.
FFL SILVER WOLFSON –SPRING MENU 2017 Week 1 Week 2 3
WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP MAIN SIDES SWEET
Chili and Garlic Marinated Olives
Hunters Chicken Potato Wedges & Charred Corn Salad
Week Commencing 13/11, 04/12, 15/01, 05/02, 26/02, 19/03
23rd October th **** **** **** Quirky Bird Rokamama
The Hazlemere Golf Club CARVERY MENU 2016
FLAVOUR trends + forecasts.
FFL SILVER WOLFSON –AUTUMN MENU 2017 Week 1 Week 2 3
WEEK 1 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE
Week Commencing, 13/11, 04/12, 15/01, 05/02, 26/02, 19/03
Pasta Café by the Green Menu All Day Breakfast
Mild Caribbean chicken, coconut and pineapple curry
Fresh and Seasonal Salad Bar.
Pub Menu Starters, Soups & Salads Sandwiches & Specialties
Cauliflower and spring onion Vegetable barley broth
MENU - WEEK ONE MONDAY MAIN MEALS Beef Burritos with Wedges
BRUNCH AT THE BEACON • BRUNCHBUFFET • SALADS • LUNCHBOWLS • SOUPS
GROUP DINING From £34 per person
8+ people available at Scarlett Green Selection of artisan cheeses
Lunch Menu This Autumn / Winter Menu is available on the following weeks, date commencing; 17th Sept, 8th , 29th, Oct, 19h Nov, 10th Dec, 14th Jan.
9th April 2018 Mexican Kitchen Quirky Bird **** **** ****
5th December 2016 **** **** **** **** **** Best of British
LUNCH AT THE BEACON • LUNCHBOWLS • SALADS SOUPS TACOS Sliders
WEEK 1 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE
15th October 2018 *** **** **** **** **** A Taste Of India
Bank Holiday Monday ICR **** **** **** **** 2nd April 2018
Thai coconut & lemongrass
Cheesy cauliflower soup
27th November 2017 **** **** **** **** pop pie ROKAMAMA
choose from one, two or three courses
Supper Menu week 1 Monday Tuesday Wednesday Thursday Friday Saturday
Mushroom and coriander
Mental Health Awareness Week
FLAVOUR trends + forecasts.
Please note your table number then place your order at the bar
Supper Menu / week 2 Monday Tuesday Wednesday Thursday Friday Saturday
Senior School Menu Week 1
MEDITERRANEAN DIET: WK 1
Infant School Menu Week 1
Infant School Menu Week 1
Junior School Menu Week 1
Senior School Menu Week 1
Junior School Menu Week 1
Main meal and sweet treat
Chesham Prep School lunch - week one
Pizza, Pasta & Jacket Bar
WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.
Lunch week 1 8th July 2019 Monday Tuesday Wednesday Thursday Friday
LUNCH WEEK 1 Monday Tuesday Wednesday Thursday Friday Pea and mint
Infant School Menu Week 1
Presentation transcript:

GROUP DINING From £34 per person 8+ people available at Darcie Green BOOK NOW Taste of Darcie £34 per person Glass of Prosecco|Mocktail - Byron bhel puri salad, crispy chickpeas & black rice, avocado, pomegranate, peanuts, sweet & spicy tamarind (vegan) Buttermilk fried chicken bun, bao, sriracha & lime mayo, smashed cucumber Crispy calamari, courgettes & green beans, chilli, lemon, mint, the Ribman’s holy f*ck sauce Chicken paillard, crispy thin raw vegetables, avocado cream, edamame, pickled ginger, spicy sauce (DF, low carb) Timmy’s burger, prime 8oz beef burger, charcoal brioche bun, mature cheddar, chilli pineapple salsa, hand cut twice cooked duck fat fries Seasonal vegan curry, turmeric rice, coconut sambal, house pickles, flatbread (VG, GF) Add Sides House salad | hand cut fries | roasted sweet potato wedges w pomegranate mint yogurt (+4.5 each) Affogato, vanilla bean ice cream, our Beany Green espresso or rich chocolate Add shot of Baileys, Kahlua or Frangelico (+4.5 each) or house made salted caramel brownie (+3.0) Vegan chocolate cake Ultimate Darcie £58 per person Pineapple cooler Raspberry sour | Mocktail - Spicy tuna tostada, avocado, yuzu cream Betel leaf - papaya, coconut, cashew, chilli, mint Byron bhel puri salad, crispy chickpeas & black rice, avocado, pomegranate, peanuts, sweet & spicy tamarind (vegan) Sea bass ceviche, tigers milk, crunchy corn, sweet potato, coriander Beef chin cigarillos, tamarind sauce Tuna steak (sashimi grade), raw Jerusalem artichoke, fennel and caper salad, salsa verde (DF, low carb) Chicken parmigiana, panko crusted chicken schnitzel, prosciutto, crushed tomatoes, burrata, house salad, hand cut fries Fire roasted aubergine, crispy rice, kale, miso, tahini, coconut, Aleppo chilli Add Sides (+4.5 each) House salad | hand cut fries | roasted sweet potato wedges w pomegranate mint yogurt Melbourne Mars Bar cheesecake, double cream Yogurt pavolva, forced rhubarb, fresh cream, cashew crunch Coffee