Cutting Board Rolling Pin.

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Presentation transcript:

Cutting Board

Rolling Pin

Tongs

Wooden Spoon

1 Cup Liquid Measuring Cup (Small) 2 Cup Liquid Measuring Cup (Medium) 4 Cup Liquid Measuring Cup (Large) Staple Ingredients: •1 Flour •1 Cooking Spray •1 Baking Soda •1 Sugar •1 Vanilla •1 Baking Powder •1 Salt (Canister) •1 Oil •1 Set Salt/Pepper Shakers

4 Hot Pads (2 Squares & 2 Gloves) 2 Cooling Racks 2 Cutting Boards

1 Electric Mixer 2 Beaters

1 Large Pot with Lid 1 Medium Saucepan with Lid 1 Small Saucepan with Lid 1 Large Skillet 1 Small Skillet

1 Dish Soap 1 Dish Drainer with Mat 1 Supply Tray 1 Sanitizer Spray Bottle 2 Drain Plugs 1 Scrub Brush

5 Large Drinking Cups • 5 Large Plates 1 Pitcher • 5 Cereal Bowls 5 Small Plates • 5 Custard Cups 5 Medium Plates • 1 Extra Blender Cup and Lid 5 Mugs

3 Metal Mixing Bowls 4 Plastic Mixing Bowls 4 Glass Mixing Bowls 1 Colander 1 Strainer 1 Sifter 1 Steamer

2 Sets of Dry Measuring Cups 2 Sets of Measuring Spoons (1/4 c., 1/3 c., 1/2 c., 1 c.) 2 Sets of Measuring Spoons 1/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp.) 2 Turners • 2 Mixing Spoons 2 Spatulas • 1 Whisk 2 Rubber Spatulas

1 Pair of Tongs • 1 Vegetable Scrubber/Brush 1 Egg Separator • 1 Slotted Spoon 1 Pastry Brush • 1 Ladle 1 Rolling Pin • 1 Pasta Scoop 1 Garlic Press

1 Muffin Tin (6 count) • 1 Round Glass Dish 1 Muffin Tin (12 count) • 1 Square Metal Pan 1 Cookie Sheet • 1 Pizza Pan 1 Square Glass Dish

1 Can Opener • 1 Vegetable Peeler 1 Pizza Cutter • 3 Biscuit Cutters 1 Apple Corer • 1 Pair of Kitchen Shears 1 Grater • 1 Thermometer w/Cover 1 Pastry Blender

5 Butter Knives • 1 Large Chopping Knife 5 Salad Forks • 1 Medium Serrated Knife 5 Spoons • 1 Small Paring Knife 2 Large Serving Spoons