Christmas Crack By Katelyn McCormick

Ingredients 1 cup unsalted butter 1 cup packed brown sugar 40 salted saltine crackers (about 1 sleeve) 1 pkg milk or semi-sweet chocolate chips

Directions Preheat oven to 350F. Line a large baking sheet with aluminum foil. Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside. In a small saucepan, melt the butter and brown sugar over medium to low heat on the stovetop. Simmer for 5 minutes, stirring constantly. Immediately pour over the crackers and spread to cover completely. Bake for 5 minutes in the oven. Turn off heat. Remove from oven and sprinkle the chocolate chips on top. Let stand for 2-4 minutes until the chocolate has melted, then spread evenly over the toffee. If the chocolate is still not warm enough to spread, place it back in the oven for a minute to help melt it. Top with any additional topping if desired. Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.

Why I chose this dish? I love this time of year because my grandma always makes special Christmas treats and this one is one of my favourites. I love this recipe because it is very simple to make and still tastes great. As well as, it is very easy to customize and add toppings. For example, candy, sprinkles, nuts, etc.