Museums Best Practices

Slides:



Advertisements
Similar presentations
CHAPTER 3. Objectives How food contamination occurs Why food contamination occurs Identify stages of food preparation where food spoilage occurs Describe.
Advertisements

Energy Management Trees Work for. 1. Why do we plant trees? Add Beauty – Spring flowers, fall foliage color, interesting bark, fragrance – Screen unwanted.
Photographic Preservation 1. Photographic Structure 1. Base/Support- This layer can be: Paper Paper Plastic film Plastic film Glass Glass Metal Metal.
Milk Hygiene & Farm Management Dept. Veterinary Public Health Fac. Veterinary Medicine University Of Kufa Dr. Akram Motlak.
1 Causes of deterioration Poor quality of modern paper: Good paper can survive longer, strong and stable enough to withstand wear and tear Modern paper.
If you use your computer more than a few hours per day, we suggest you not to turn off your computer at the end of the day. Instead turn off only the.
GMP and HACCP in school restaurants Comenius School Development Project 2006/07 Srednja šola Zagorje.
Silverfish Abatement in a Library. Silverfish & the Affected Library A History Sightings Search Conclusions Drawn.
The Perils of Paper: How to Prevent Damage to Collections Museology and Conservation Training Programme 18 November 2012 Cairo.
1 Preservation of Information Lecture 1-2 June 23/30, 2007.
Pass it On: Saving Heritage and Memories. OBJECTIVES Preservation is to save memories Review preservation strategies for public caring for their treasures.
Housing and Storing AV Materials: A Basic Introduction Jane Hedberg Senior Preservation Program Officer Elizabeth Walters Preservation Program Officer.
Preserving Columbia’s Library Materials Part 1. What this presentation covers Part 1: Why materials deteriorate. Part 2: Shelving materials carefully.
Food Hygiene Refresher Course

Applications. Fastening Technologies Mechanical Fasteners Liquid/Solid Adhesives Solder Welding Pressure Sensitive Adhesives Types of FastenersChoice.
Control Rooms  Serve as operations centers for the control and monitoring of a service or process  Flight control rooms  Power generation control rooms.
FOODBORNE ILLNESS MRS. WARREN. WHAT IS A FOODBORNE ILLNESS  Foodborne Illness › A disease transmitted to people by food.  Foodborne Illness Outbreak.
The art of treatment & conservation. About b-Cat Cultural heritage: conservation and preservation Sport: High Altitude Climate chambers official Olympic.
Healthy Homes Overview Introduction. Learning Outcomes Upon completion of this course you will:  Recall the relationship between health and housing 
Section 36-3: Integumentary System (Skin)
Why should we preserve the food? To make the food available through out the year Ex.Paddy. Mango, Tamarind etc. Transport to distant places makes it easy.
Pass it On: Saving Heritage and Memories Developing Programs for the Public.
Conservation Planning Friday 9 March Introductions Find out about the person next to you: their name reasons for attending the workshop place of.
Pest Management Methods Lecture 15. Student Learning Outcomes  Outline what methods are appropriate for managing stored-product pests  Think of ways.
SECTION 1.4 Human activities affect the atmosphere.
Doll Preservation Produced by Arleen Niblett July 20, 2006 for presentation to Just About Dolls Club The Basics.
Document Conservation and Preservation Some Basic Issues And Methods.
By: Veronica Martinez and Paola Rios Health Class Spartans 2014.
Container Gardening Part 4 Problem Diagnosis
Thanks for the Memories: How to handle your precious old documents and photos.
Do Now: In notebook: Fold down a page and start the next unit 2B. - Get colored pencils: - Red - Orange - Yellow - Green - Blue - Violet.
The Effects of Temperature on Physical and Chemical Changes
10 Steps to a Safe Kitchen Iowa State Extension. Step One: Your Refrigerator Keep your refrigerator at 40° F (4° C) or less. A temperature of 40°F or.
Key Practices for Ensuring Food Safety
Chapter 2: Those Pesky Critters  What’s wrong with this book?  Identifying pest damage  “Ewww, what is that?”  Identifying the pest Termites did this!
SECTION 1.4 Human activities affect the atmosphere.
Integrated Science 11 CMH Ventilation CREATED BY: Reynaldo Thomas.
Earth’s Atmosphere Chapter 1.
FLORAL ARRANGEMENT CARE. IMPORTANCE OF LONG LASTING ARRANGEMENTS Pleased customers! If arrangements wilt quickly customers will find another floral shop.
8. E and 4 Water Quality, Indicators, and Usage.
Deterioration of Documents
 1. Energy is the ability to cause change. Joules are used to measure energy.
Water Cycle, Cloud Formation, and Severe Weather.
1.4 Integumentary System Skin, Hair, Nails The organ system that forms a protective covering on the outside of the body 1.
GMP (Good Manufacturing Practices) can be defined as a package of requirements and procedures by which the work methodology takes place under controlled.
Topic #2.  You probably think of temperature as a number that tells you how hot or cold something is  This topic will get more into the scientific picture.
CROSS-CONTAMINATION AND FOOD POISONING Food Hygiene and Handling.
Essential Food Safety Training
The Atmosphere Chapter 12.
5.2.7 Evaporative Coolant System
Tours for groups of six or more during the week can be arranged
The Atmosphere!!!.
Characteristics of Life
Essential Food Safety Training
Water Quality, Indicators, and Usage
Plant Needs.
Warm Up 70 Today is the vernal equinox. What does that mean?
Evidence of a Chemical Reaction
Applications.
Phenomena Related to Refraction
INTEGRATING HEAT TREATMENTS INTO AN IPM PROGRAM
adidas Football Techfit Uniforms Care Instructions and Tips
How does Heat get transferred from one thing to another?
How does Heat get transferred from one thing to another?
Food contamination and spoilage
Food Spoilage.
Human activities affect the atmosphere.
ESSENTIAL FOOD SAFETY TRAINING
Presentation transcript:

Museums Best Practices Care of photography

Seven Agents of Deterioration Physical Forces Thieves, Vandals, & Displacement Fire Water Pests Pollutants Light

Seven 10 Agents of Deterioration Physical Forces Thieves, Vandals, & Displacement Fire Water Pests Pollutants Light Incorrect Temperature Incorrect Humidity Custodial Neglect & Dissasociation

Ten Agents of Deterioration Thieves, Vandals, & Displacement Fire Water Custodial Neglect & Dissasociation

Physical Forces Use care and focus on what you are doing Have clean hands Remove jewellery

Pests and Pollutants Pests Pollutants Mold and Fungi Silverfish, Cockroaches, Termites and Book Lice Pollutants Dust and dirt cause damage by acting as an abrasive agent. Dust and dirt are food for insects and pests

Light Is accumulative and irreversible Ultra Violet is not required for human sight but promotes fading LEDs produces minimal to no UV light

Light Damage Colour photographs with “chome” in the name Medium Sensitivity High Sensitivity Colour photographs with “chome” in the name Kodachrome Most colour photographs with “colour” or “color” in the name Fujicolour Light Damage

Incorrect Temperature Products manufactured in the mid 19th century onward, in particular paper photographic materials, chemically self-destruct within a single human life time.

Incorrect Temperature: Biological Damage Mould becomes active at 4c Pests become active at 10c

Incorrect Temperature Chemical phenomena occur when photographs are stored at high temperatures. Storage Temperature Life Span Heat Treated, Sun (60c) 1 year Hot Room (30c) 75 years Warm Room (25c) 150 years Normal Room (20c) A few centuries (300 years) Cool Storage (10c) 1,500 years Cold Storage (0c) 6,000 years

Incorrect Humidity Damp environments promote mould growth Table salt will detect 75% RH. A few grains of salt attached to scotch tape will become droplets after a few hours.