Men's meat intake and treatment outcomes among couples undergoing assisted reproduction Wei Xia, M.D., Ph.D., Yu-Han Chiu, M.D., Paige L. Williams, Ph.D.,

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Men's meat intake and treatment outcomes among couples undergoing assisted reproduction Wei Xia, M.D., Ph.D., Yu-Han Chiu, M.D., Paige L. Williams, Ph.D., Audrey J. Gaskins, Sc.D., Thomas L. Toth, M.D., Cigdem Tanrikut, M.D., Russ Hauser, M.D., Sc.D., Jorge E. Chavarro, M.D., Sc.D. Fertility and Sterility Volume 104, Issue 4, Pages 972-979 (October 2015) DOI: 10.1016/j.fertnstert.2015.06.037 Copyright © 2015 American Society for Reproductive Medicine Terms and Conditions

Figure 1 Men's processed meat intake and fertilization rate in (A) conventional IVF and (B) ICSI cycles (85 conventional IVF cycles vs. 98 ICSI cycles). Results are adjusted for total energy intake, age, BMI, alcohol, caffeine, female meat intake, and data-derived dietary patterns (Prudent and Western patterns). *P<.05 compared with quartile 1. Fertility and Sterility 2015 104, 972-979DOI: (10.1016/j.fertnstert.2015.06.037) Copyright © 2015 American Society for Reproductive Medicine Terms and Conditions