French Pancakes – des crêpes

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Presentation transcript:

French Pancakes – des crêpes They originate from Brittany and are a popular snack in France. They are often sold from stalls in the street. They can be eaten with savoury or sweet fillings.

France

Brittany

In the kitchen of a pancake house – une crêperie

The ingredients for une crêpe 150g plain flour 1/4 teaspoon salt 2 eggs 300 ml (1/2 pint) milk 1 tablespoon oil oil, for cooking

The mixture in the frying pan

Tossing the pancake

The pancakes are ready

This pancake has a topping of strawberry jam and cream

The pancake is then rolled up

Des crêpes Suzette – pancakes with orange peel and Grand Marnier liqueur that is set alight.

Bon appétit!