Unit 7: Health Applications

Slides:

Advertisements

Similar presentations

Calcium. A mineral needed to build and maintain bones and teeth. Food in the milk group are a good source of this.

Advertisements

Planning A Healthy Diet

Nutrition and Health Our physical health relies on getting a proper balance of : Food and nutrients Sleep Exercise.

Nutrition Chapter 5 Olympic Sports Medicine Nutrition Vocabulary Amino acids Anemia Anorexia nervosa Bulimia Carbohydrates Digestive enzymes Electrolytes.

Unit 206: Healthier foods and special diets

Following a Balanced Food Plan

NUTRITIONAL FACTS. Nutrition Label Serving and Serving Size  This gives you the size and total number of servings in the container.  Example. Example.

Reading Food Labels.

The Balance of Good Health June 2006 © British Nutrition Foundation 2006.

Lesson 5 What are nutrients?. You must eat to stay alive. Food supplies certain important chemicals called nutrients. Your body needs nutrients for growth.

The food groups. Grain group Grain Group foods are the energy-giving foods and rich source of protein and carbohydrates at the same time. We should take.

Nutrition. Nutrient Review Carbohydrates (complex, simple, fiber) Proteins (complete, incomplete) Fats (saturated, unsaturated, trans fat) Vitamins (water.

Nutrition Health Review Food For Thought Question #1 Foods with little or no nutritional value would be called :

Food, Energy and Healthy Eating (HB Chapter 3) Lessons 1 and 2.

 A healthy diet is the diet that keeps the body in balance, or homeostasis.

Nutrition for Older Adults Nutrition Needs with Aging

Warm Up 1. Why do we need food? 2. How does food get from our stomach to our cells?

Nutrition and Healthy Eating Properly Fuelling Your Body.

Lessons Pages NUTRITION. WHAT YOU’LL LEARN 1.Identify the functions and sources of proteins, carbohydrates and fats 2.Identify the functions.

Nutrition Understanding Portion size & Food Labels.

Food provides: * Energy to do work (KCAL) * Materials to build compounds, and regulate life activity. (Nutrients)

Nutrition Ashley White. Carbohydrates Two types: 1.) Simple: “simple sugars” refined sugars  white sugars in candy  Sugars in nutritious foods (fruit.

Vocabulary Flashcards Chapter 7 - Nutrition & Your Fitness Go to first word…

Nutrition Essential Nutrients

Food Labels Why do you think food labels are important? Warm up:

Nutrient Notes Biology 131. Carbohydrates F: Quick Energy - Major source of energy used by cells B: Glucose (Simple Sugars) **Starch = many glucose molecules**

Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?

Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.

Food Labels Food Labels are used to evaluate foods.

Environmental Literacy Project Michigan State University Plants Unit Activity 4.3: Materials Plants Are Made Of.

Group Meeting Nutrition Component Lifestyle Modification Program.

Ch. 8 Food & Nutrition.

Chapter 7 - Nutrition & Your Fitness

Nutrition By: Tom Sung.

Food & Energy HMS 7th Grade Science.

What food do they need more or less of?

Chapter 2 The Digestive System.

FOOD & NUTRITION Example Text Example Text Example Text Example Text

Y7 FOOD & COOKERY NUTRIENTS Carbohydrates: Sources?

Nutrition FOOD IS ENERGY FOR OUR BODIES!!

Lesson 2: What Makes Up Our Food?

Let’s learn about Nutrition Facts!

Nutrition FOOD IS ENERGY FOR OUR BODIES!!

NUTRITIONAL FACTS.

Objectives All to describe the nutritional requirements needed for health living All to research the nutritional requirements using recommended government.

Energy Balance.

Nutrition Ch. 15 Sect 1..

NUTRITIONAL FACTS.

All About Nutrition.

Navigating the Nutrition Facts Label

Navigating the Nutrition Facts Label

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

Patient Analysis Highlight the following information about your patient: What is the gender and age of your patient? What is the height and weight of your.

Nutrient dense foods vs Calorie dense foods

Molecular Biology Vocabulary.

NUTRITION Presented by, Ajith K K Asst. Professor

Lab 2 Nutrition and the Cell

Food and Nutrition Year 5/6 HPE Miss Black.

Energy and Your Health 8th Grade Science.

What Is Nutrition? -The study of how your body uses the food that you eat.

Nutrition. Good Food Health.

Lesson 3 Terms and Definitions

Physical Education Vocabulary Set #7

Presentation transcript:

Unit 7: Health Applications Applied Science Level 2 Unit 7: Health Applications

Contains saturated fat Rich in Vitamin C Contains saturated fat Rich in Iron Source of protein for vegetarians

Contains saturated fat Rich in Iron Rich in Vitamin C Source of protein

Lesson Objectives To test different foods for protein, sugar and starch. To know the recommended daily intake of different nutrients. To know how age and gender affect nutritional needs.

Food Test practical Sugar is a type of which nutrient? Carbohydrate Fat Protein

Food Test practical Sugar is a type of which nutrient? Carbohydrate Fat Protein

Food Test Practical Sugar (e.g. glucose) is a small carbohydrate molecule, which looks like this: Starch is also a carbohydrate. It is a long molecule made up of smaller glucose molecules:

Food Test Practical You are going to test various foods to see if they contain: Starch Glucose Protein

Questions 1. Which foods contained Starch? 2. Which foods contained Sugar? 3. Which foods contained Protein? 4. Did any foods contain all 3 nutrients? Which ones? 5. Why was it difficult to test the hot chocolate? 6. How could you overcome this issues? 7. Why was it difficult to test the dried fruit? 8. Different groups got different results for the raisin. Why do you think this is?