Korean diet: Characteristics and historical background

Slides:

Advertisements

Similar presentations

Two Enzymes in One Ho Hee Jang, Kyun Oh Lee, Yong Hun Chi, Bae Gyo Jung, Soo Kwon Park, Jin Ho Park, Jung Ro Lee, Seung Sik Lee, Jeong Chan Moon, Jeong.

Advertisements

-by Deepika Senthil by Gabriel Ramos

Portuguese traditional sausages: different types, nutritional composition, and novel trends Cláudia Marcos, Cláudia Viegas, André M. de Almeida, Maria.

Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia Roman Hovsepyan, Nina Stepanyan-Gandilyan,

Revisit to Ethiopian traditional barley-based food Jemal Mohammed, Semeneh Seleshi, Fetene Nega, Mooha Lee Journal of Ethnic Foods DOI: /j.jef

World Food Wednesdays South Korea Wednesday 27 th April 2016.

Endoplasmic reticulum stress influences bronchial asthma pathogenesis by modulating nuclear factor κB activation So Ri Kim, MD, PhD, Dong Im Kim, MS, Mi.

Treatment of generalized lichen nitidus with narrowband ultraviolet B Jae-Hong Park, MD, Yun-Lim Choi, MD, Won-Serk Kim, MD, Dong-Youn Lee, MD, Jun-Mo.

History of Korean gochu, gochujang, and kimchi

Aesthetics of Korean foods: The symbol of Korean culture

Discrepancy in perceptions regarding patient participation in hand hygiene between patients and health care workers Min-Kyung Kim, MD, Eun Young Nam,

Gender differences in the association of insulin resistance with metabolic risk factors among Korean adolescents: Korea National Health and Nutrition.

Korean kimchi: promoting healthy meals through cultural tradition

Classification and implementation of asthma phenotypes in elderly patients Heung-Woo Park, MD, Woo-Jung Song, MD, Sae-Hoon Kim, MD, Hye-Kyung Park, MD,

Volume 136, Issue 2, Pages (February 2009)

The geography of yam cultivation in southern Nigeria: Exploring its social meanings and cultural functions Jude Ejikeme Obidiegwu, Emmanuel Matthew Akpabio

Circ Cardiovasc Interv

MP16-14 CLINICAL IMPLICATION OF METASTASECTOMY IN METACHRONOUS METASTATIC RENAL CELL CARCINOMA IN THE ERA OF TARGETED THERAPY Jong Won Kim, Jongsoo Lee,

Ramosetron vs. ramosetron plus dexamethasone for the prevention of postoperative nausea and vomiting (PONV) after laparoscopic cholecystectomy: Prospective,

Korean turmeric is effective for dyslipidemia in human intervention study Jin Hee Kim, Hye Jeong Yang, Yong-Jae Kim, Sunmin Park, Ok-hee Lee, Kang Sung.

Randomized comparison of new dual-antiplatelet therapy (aspirin, prasugrel) and triple- antiplatelet therapy (aspirin, clopidogrel, cilostazol) using P2Y12.

Systematic review and quality analysis of studies on the efficacy of topical diphenylcyclopropenone treatment for alopecia areata Yong Hyun Jang, MD,

Ryo Kohsaka Journal of Ethnic Foods

A girl with a solitary red bulla

The Signature from Messenger RNA Expression Profiling Can Predict Lymph Node Metastasis with High Accuracy for Non-small Cell Lung Cancer Naeyun Choi,

Dae Young Kwon, Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang

Food, eating behavior, and culture in Chinese society

Korean kimchi: promoting healthy meals through cultural tradition

Recovering the royal cuisine in Chosun Dynasty and its esthetics

Frequency of and risk factors for oxcarbazepine-induced severe and symptomatic hyponatremia Young-Soo Kim, Dong Wook Kim, Keun-Hwa Jung, Soon-Tae Lee,

Efficacy of ginger for treating Type 2 diabetes: A systematic review and meta-analysis of randomized clinical trials James W. Daily, Mini Yang, Da Sol.

DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper) Hye Jeong Yang, Kyung Rhan Chung, Dae Young Kwon

Chien Y. Ng, Shahrim Ab. Karim Journal of Ethnic Foods

Hyoung Yoon Chang, MD, PhD, MPH, Dong In Suh, MD, Song-I

Diagnostic Application of an Extensive Gene Panel for Leber Congenital Amaurosis with Severe Genetic Heterogeneity Moon-Woo Seong, Soo Hyun Seo, Young.

You-Suk Lee, Hyemee Kim, Hyun-Sook Kim, Hae-Jeung Lee

Change in Patients' Satisfaction with Pain Control After Using the Korean Cancer Pain Assessment Tool in Korea Youn Seon Choi, MD, PhD, Su Hyun Kim,

Ji Soon Kang, PhD, RN, Hyun Sook Kang, PhD, RN, Younhee Jeong, PhD, RN

Siwonhan-mat: The third taste of Korean foods

Aesthetics of Korean foods: The symbol of Korean culture

Public recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission Yuta Uchiyama, Hikaru.

Antiviral activity of Chongkukjang extracts against influenza A virus in vitro and in vivo Bai Wei, Se-Yeoun Cha, Min Kang, Young Jin Kim, Chang-Won Cho,

Characteristics of Advanced Cancer Patients With Cancer-Related Fatigue Enrolled in Clinical Trials and Patients Referred to Outpatient Palliative Care.

A Patient With Left Upper Abdominal Pain Who Had Petit Sac

Ssam food recipe: A case study on jongka ancestral ritual food

Ramosetron vs. ramosetron plus dexamethasone for the prevention of postoperative nausea and vomiting (PONV) after laparoscopic cholecystectomy: Prospective,

Association between genetic variations of vascular endothelial growth factor receptor 2 and atopy in the Korean population Heung-Woo Park, MD, Jong-Eun.

Smoking and risk of psoriasis: A nationwide cohort study

Incidence of Brain Metastasis at the Initial Diagnosis of Lung Squamous Cell Carcinoma on the Basis of Stage, Excluding Brain Metastasis Hyun Lee, MD,

Seizure - European Journal of Epilepsy

Seizure - European Journal of Epilepsy

Volume 152, Issue 1, Pages (January 2019)

A Predictive Model of Health Outcomes for Young People with Type 2 Diabetes Sun Young Jung, MSN, RN, Sook Ja Lee, PhD, RN, Sun Hee Kim, MEd, RN, Kyung.

Identification of IgE-binding components of citrus red mite in sera of patients with citrus red mite–induced asthma Hee-Yeon Kim, MDa, Hae-Sim Park,

Statin use and the risk of hepatocellular carcinoma in patients at high risk: A nationwide nested case-control study Gyuri Kim, Suk-Yong Jang, Chung.

Effects of Alpha-Lipoic Acid on Body Weight in Obese Subjects

A Single Recurrent Mutation in the 5′-UTR of IFITM5 Causes Osteogenesis Imperfecta Type V Tae-Joon Cho, Kyung-Eun Lee, Sook-Kyung Lee, Su Jeong Song,

Validation of the Edmonton Symptom Assessment System in Korean Patients With Cancer Jung Hye Kwon, MD, PhD, Seung-Hyun Nam, MD, Sujin Koh, MD, PhD, Young.

Understanding Disparities in Aggressive Care Preferences Between Patients with Terminal Illness and Their Family Members Young Ho Yun, MD, PhD, Chang.

Volume 136, Issue 2, Pages (February 2009)

Ji Soon Kang, PhD, RN, Hyun Sook Kang, PhD, RN, Younhee Jeong, PhD, RN

Corticotropin-Releasing Hormone (CRH) Downregulates Interleukin-18 Expression in Human HaCaT Keratinocytes by Activation of p38 Mitogen-Activated Protein.

Fatigue in the General Korean Population: Application and Normative Data of the Brief Fatigue Inventory Young Ho Yun, MD, PhD, Myung Kyung Lee, MPH,

Clinical characteristics of chemotherapy-induced alopecia in childhood

Increased risks of autoimmune rheumatic diseases in patients with psoriasis: A nationwide population-based study Hyun Jeong Ju, MD, Ki-Jo Kim, MD, PhD,

Components of a Nutritious Diet

Long-Term Follow-Up of Ground-Glass Nodules After 5 Years of Stability

Diagnostic and Prognostic Implications of Prohibitin Overexpression in Normal Karyotype Acute Myeloid Leukemia by Hye-Ran Kim, Jun Hyung Lee, Min-Gu Kang,

The study of ABO genotyping for forensic application

Investigation on the role of necroptosis in alopecia areata: A preliminary study Yong Hyun Jang, MD, PhD, Meiling Jin, MD, Sun Young Moon, MD, Dong Hyuk.

Presentation transcript:

Korean diet: Characteristics and historical background Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, Soon-ah Kang, Hyun Sook Lee, Kyung-Eun Lee, Hye Jeong Yang, Min Jung Kim, Young-Eun Lee, Dae Young Kwon Journal of Ethnic Foods Volume 3, Issue 1, Pages 26-31 (March 2016) DOI: 10.1016/j.jef.2016.03.002 Copyright © 2016 Terms and Conditions

Fig. 1 Diagram of basic bapsang in everyday Korean diet. The structure of the traditional Korean bapsang (see Fig. 1 in Kwon et al [12]). Bap is served alongside kuk, which assists in the swallowing and digestion of the food. In the bapsang, banchan is comprised of one type of kimchi, one namul, one vegetable dish (banchan I), and one high protein dish (banchan II), usually made from fish or meat as chim or gui. Jang, or salted dishes such as jangachi and jeotgal, are used to season food and stimulate one’s appetite. A variety of bapsang can be constructed using diverse ingredients and cooking methods depending on the season, regions, and one's preference. Overlapping ingredients and methods allow for well-balanced flavors and nutrients. Journal of Ethnic Foods 2016 3, 26-31DOI: (10.1016/j.jef.2016.03.002) Copyright © 2016 Terms and Conditions

Fig. 2 Jeongwol Daeboreum-sang. This bapsang is served on Jeongwol Daeboreum-sang, the 15th day of the lunar calendar. It consists of okokbap, gomkuk, and namul from the past year (eggplant, bracken, squash, dried radish greens, aster, pepper, cucumber, mushroom), kimgui, nabakkimchi, yaksik, and bureom. People share kwibalkisul with the meal and wish for good health and fortune in the upcoming year. Kwibalki means ear-quickening. Journal of Ethnic Foods 2016 3, 26-31DOI: (10.1016/j.jef.2016.03.002) Copyright © 2016 Terms and Conditions

Fig. 3 Kaeul bapsang, an example of a simple seasonal bapsang. New-harvest rice, aukdoenjangkuk, dakbokeumtang, dububuchim, beoseotnamul, paraemuchim, chongkakkimchi are served with kanjang. Journal of Ethnic Foods 2016 3, 26-31DOI: (10.1016/j.jef.2016.03.002) Copyright © 2016 Terms and Conditions