**** **** **** **** 1st October 2018

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Presentation transcript:

**** **** **** **** 1st October 2018 Norfolk turkey , ham & leek pie with flaky puff pastry topping, roasted new potatoes , garden peas Beef bolognaise ragu, penne pasta crispy green salad **** Creamy spinach & garlic risotto Mixed leaf salad, grated parmesan Roasted vegetable and sun dried tomato, new potato tortilla served mixed leaf salad Leek and potato Cauliflower and cheddar Beetroot, chilli and tomato Mushroom and sweet potato Creamed vegetable Quirky bird Citrus spatchcock chicken, baked Cajun wedges and sour cream and chive sauce Mexican style lamb meat balls with rice and white wine tomato sauce **** **** Butternut squash, broccoli and bean burrito, chopped side salad Thai style vegetable green curry with coconut & jasmine rice Chicken & Mushroom Stroganoff served on a bed of braised herb rice **** Mixed bean chilli served with rice nacho chips and dips Menu subject to change