The Great Food Truck Race

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Presentation transcript:

The Great Food Truck Race Foodservice Production and Management Midterm Project Mrs. Connell Northern Tier Career Center

Components Location Local Laws, licenses, permits etc. Food Truck Facilities Planning – what and where to place equipment Management Finance Menu Items Target Market Marketing and Advertising Teamwork – This is YOUR business!!!

LOCATION LOCATION LOCATION

Federal EIN Number (Tax Identification) Permits for Location Retail Food License Business License ServSafe Certificate Federal EIN Number (Tax Identification) Permits for Location Food Truck Permits Wholesale or Resale Permits Inspection http://www.agriculture.pa.gov/Protect/FoodSafety/Retail%20Food/Documents/Mobile%20Food%20Facility%20Operation%20Guide.pdf

No Columns to Compare Prices Simplistic No $ Signs No Columns to Compare Prices https://mobile-cuisine.com/menu-design/food-truck-menu-psychology-tips/

How will you market yourself?