Bacterial Isolation & Identification

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Presentation transcript:

Bacterial Isolation & Identification sample/ swab Day 1 BA McA streak Blood agar Mac Conkey agar 37 0C 18-20 hr

pick up a suspected colony Day 2 subculture BA McA subculture 37 0C 18-20 hr

BA McA Day 3 pure culture Staining: shape, Gram+, Gram- Primary test: OF, catalase, oxidase, motility 37 0C 18-20 hr

compare the result with the table genus identification Day 4 Secondary test 37 0C 18-20 hr

compare the result with the table bacterial identification (genus and species) Pseudomonas aeruginosa Day 5 Sensitivity test

compare the result to the manufacturer report Day 6