UNIT 5 Food and Entertaining

Language Focus: some vs Language Focus: some vs. any; countable and uncountable Nouns (SB, Grammar Reference, pg. 149) Vocabulary: Food Skills: Entertaining clients, Making decisions Contents

SOME/ANY

SB, pg. 47, ex. A, B PF, pg. 21, ex. A, B PRACTICE – some/any

Vocabulary - FOOD sweet and sour chicken couscous curry roast duck snails pork burger prawn paella mutton sushi apple pie spaghetti beef stew goulash stuffed mushrooms fajitas steak meat pate barbecue grilled fish buffet tiramisu kebab cheesecake mousse risotto Vocabulary - FOOD

Vocabulary starter main course dessert menu bill/check tip Receipt waiter/waitress chef Fruit: apple, grapes, cherries, peaches Vegetables: carrots, peas, broccoli, cabbage, cauliflower, aubergine Meat: beef, lamb, chicken, veal Seafood: prawns Fish: salmon, cod, trout, tuna Vocabulary

PF, pg. 20-21, A-D Vocabulary-PRACTICE

Practice-much/many/a lot of SB, pg. 48, ex. A, B, C PB, pg. 22, ex. C, D Practice-much/many/a lot of

Entertaining Clients Get to know your clients Give them a chance to tell you about themselves Take them places you can talk Take them for dinner Walk across a park together Have a cup of coffee Spend time talking about Entertaining Clients

Skills/Entertaining Clients Eating local/international food Watching a sports match Going on a tour of the area Seeing a show (e.g. at the theatre) Visiting a local sight (e.g. a museum or art gallery) Skills/Entertaining Clients

Skills

SB, pg. 47, ex. A, B, C SB, pg. 49, ex. A-E PRACTICE-SKILLS