Crisp Breaded Brie Wedges

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Presentation transcript:

Crisp Breaded Brie Wedges Starters Soup of the Day Butternut squash, coconut and chilli soup finished with garlic croutes and crème fraiche   Crisp Breaded Brie Wedges Creamy brie wedges coated in panko breadcrumbs, cooked until golden and served with red onion and cranberry chutney Mushroom and Blue Stilton Pate Served with mixed leaves, blackcurrant jam and brioche croutes Filo King Prawn King prawns coated in filo crumb sat on salad leaves and a sweet chilli dipping sauce  Main course Pot Roast Lamb Shank Cooked until tender and finished with a redcurrant infused gravy Sundried Tomato, Wild Mushroom and Spinach Pappardelle A mix of wild mushrooms, sundried tom and baby spinach cooked in an Italian based sauce with pappardelle pasta Prime Rib of Beef Topped with rich gravy, parsnip crisps and mini Yorkshires Oven Baked Hake Hake supreme sat on a mixed bean ragout All served with dauphinoise potatoes and seasonal vegetables  Desserts    Sticky Toffee Pudding Finished with Toffee sauce and Vanilla Bean Ice Cream Caramelised Orange Cheesecake Finished with Amaretto Biscuits £16.95 adults / £8.95 children (2-12 yrs)