Regional Foods of China 地方饭于中国

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Presentation transcript:

Regional Foods of China 地方饭于中国川菜 ChuanCai Regional Foods of China 地方饭于中国

川菜 ChuanCai Radicals: 川（River) 菜= 卄（Grass) + 爫+ 木（Tree)

Geographic Location of 四川 (Sichuan or in English, Szechuan) The Chinese province of 四川 is a part of southwestern China that is the second largest Chinese province. 四川 is an important Chinese province because it has an abundance of vegetation. 四川 is also a basin surrounded with mountans.

Style of Food In 四川，the style “hot and numbing” is the way to go! The Chinese characters for “hot and numbing” is 麻辣（málà).

Famous Dish: 怪味鸡块怪味鸡块 or guàiwèijīkuài is a 四川 dish made with chicken breast, egg whites, cornstarch, peanut oil, sesame seeds, soy sauce, black vinegar, chili bean sauce, dark sesame oil, sugar, shaosing wine or dry sherry; ground flower peppercorns and sometimes minced scallions.

椒和肉，Our Main Ingredients 肉ròu 椒jiāo Peppers Meat

Sichuan Food Pictures

MORE 川菜 FOOD!!!

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