Chicken Salad

Video Link… http://howtofeedaloon.com/best-ever-chicken-salad/

Ingredients 4 large boneless, skinless chicken breast 1 cup of seedless grapes, sliced in half (red or green) ½ cup almonds, thinly sliced (optional) 1 celery stalk, minced (1/4 cup) 4 scallions, THINLY sliced 1 tablespoon dill weed

Ingredients 1 tablespoon parsley 1 cup mayo Juice of 1 lemon (3 tablespoons) 2 tablespoons Dijon mustard 2 teaspoons salt 1 teaspoon pepper 1-2 tablespoons olive oil (to rub on chicken before baking)

Instructions Pre-heat oven to 350 F. Rub oil all over chicken and sprinkle with salt and pepper. Bake for 35 to 45 minutes Remove chicken, let cool, then pull the meat from the bones and roughly chop. In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill & parsley

Instructions 6. In a small bowl, mix together the mayonnaise, lemon, mustard, salt and pepper. 7. Add the mayonnaise mixture to the chicken mixture, and gently stir until will mixed. 8. Refrigerate for at least an hour…Enjoy!