Lab Cleaning Day.

Slides:

Advertisements

Similar presentations

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Advertisements

Kitchen Principles Chapter 7.

Make safe choices in the kitchen!

BURNS Ways to Prevent BURNS Be aware of hot equipment/liquids ALWAYS wear oven mits Do not crowd the oven/stove! Be careful!

Kitchen Lab Rules Teen Living.  REMEMBER: BEING IN THE LAB IS A PRIVILEGE WHICH CAN BE TAKEN AWAY!

Science Fair Project Survival Guide For Parents!.

Agenda 1/23/12 MC test corrections while I enter and post grades stemcells/scintro/

Lab Procedures Be sure to follow these for every lab.

Lab Procedures and Management. Before Starting a Lab:  1. Wash hands with hot, soapy water for 30 seconds. Rewash whenever necessary.  2. Long hair.

Foods Room Hunt Kitchen 1 Kitchen 2 Kitchen 3 Kitchen 4 Kitchen 5 Kitchen 6.

Lab Procedures Personal Preparation Personal Preparation  Apron or lab coat sold before first class  No sandals …. No gum chewing Lab Safety Lab Safety.

VELOPEX EXTRA - X Mk 1V Automatic dental X-ray film Processor

Magic Myers L.L.C. CLEANING SPECIALISTS Hi Business Managers, Please look at our price sheet that I have provided. We do a complete cleaning of the hood.

KITCHEN LAB DUTIES. YOUR RESPONSIBILITIES Our kitchen works as a team, between your own classmates and the four other classes that use it every day. You.

Office of the Registrar Classroom maintenance/supplies Final exam/room scheduling Date: Wednesday, October 28, 2015.

Unit #7.  Explain the different lab group roles and their associated responsibilities.  Understand the pre-lab, lab, and post-lab procedures.  Differentiate.

Family and Consumer Science Lab Procedures Nutrition & Wellness Nutrition Through the Lifespan.

Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.

Food Labs Guidelines. Basic Guidelines If you drop it, pick it up Make sure everything is placed back in its correct place Make sure ALL dishes and entire.

Food Safety Review. Knives should be stored separate from other _______________.

Side Job Duties Be prepared to write the information on the handout provided.

Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.

LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.

Gachon University has a strict grading policy. LESS than 25% of students can get an A LESS than 40% of students can get a B Everyone else must get a C.

Family and Consumer Science

Lab Management Information

5 Day Forecast Mon Tues Wed Thu Fri.

General Lab Rules and Procedures

Write these important dates in your agenda:

Undergraduate Laboratories: Course Check-In List

Kitchen Job Descriptions

Mrs. Benson McClure Middle School Math

6. Daily Focus Objectives: Question of the day: Agenda: Daily Wrap Up

Standard Operating Procedure

Synthetic Labs - Check In List

HANDOUTS & ASSESSMENTS

Safety in the Kitchen: Lab Protocols

English I and III August 26th

Lab Reminders 1. Tie your hair back, before coming to the classroom.

Hogue’s Syllabus Biology I

Welcome To The Carbon Valley Tech Lab

CHAPTER 10!!!!!yeAAAAAAAAA Cleaning & Sanitizing

Centennial High School

Monday, February 5th Snow Day! No school..

Global Winds Plate Project (2 Days)

KITCHEN SAFETY AND THE BASICS

Safety Guidelines and Safe Work Habits

Safety and Sanitation.

Grilled Cheese Lab.

Lab Expectations.

Entering the classroom

LAB PROCEDURES.

Safety and Sanitation.

Make it a Great Day! Thursday, December 15th 2016

Kitchen Cleaning Jobs.

Lab Procedures and Practices

Scavenger HUNT! Search around the room with your group and find the items listed! Become familiar with the utensils and items you will be using during.

BIT 143: Programming & Data Structures in C#

DIRECTIONS: Pick up paper from the white shelf by the board.

Reflecting, Learning, Improving

Make it a Great Day! Wednesday, May 3rd 2017

Or, how to be a good camper…

Service Items Platinum Gold Silver

The cleaning procedures for Patient Rooms are broken into 2 groups.

Grading & Expectations

Intermediate Science Safety Training

Presentation transcript:

Lab Cleaning Day

Agenda Clean, inventory Review for final

Final Information B1:Practical Fri. 5/20: (everyone must take) Written Wed 5/25 11:40-1:18 B3: Practical Wed 5/18 (Practical for everyone) 5-20 last block (Written) B4: Practical Fri. 5/20: (everyone must take) Written Tues May 24 11:40-1:18 G4: Practical 5-19 thurs (practical for everyone) Written 5-23 last block (written) If you have specific questions related to the final, please email me at blester@ccs.k12.in.us

Kitchen Organization For each area your kitchen is assigned: Remove all items and clean them (inside and out) Inspect and inventory all equipment Replace, remove or record all broken, missing or questionable equipment Wash and dry cabinet assigned (inside and out) Have your kitchen checked after documenting your participation Once you have received the ok, you may begin working on your study guide. It is fine to work with a partner.

Per B3 Range cabinet- bring equipment to tables (MATCH LIDS WHERE POSSIBLE) remove, empty and clean containers Under stove drawer- bring equipment to tables inventory , clean drawer and tray Stove and range top in your kitchen- remove drain trays and wash and replace Wash under drain trays

B4 Microwave/ shelf Utensils Walls

G4 Oven/stove Pastry Hand mixer/ mixer attachments Office supplies