Robert Morgan Educational Center Culinary Arts Showcase
To prepare your child for a career in the foodservice industry. Objective To prepare your child for a career in the foodservice industry.
Your Instuctors Mr.Giorgio Moro- Foodservice coordinator Chef Alberto Diaz- Pastry and Baking Chef Paul E. Galadza- H.S. Instructor Chef Tony Starvaggi-Adult Cooking/Baking A wealth of practical industry experience in the finest Culinary Arts program in Dade County!
Here They Are! Yes, they are as happy working together as they seem.
The Kitchen A commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace.
(Certified Executive Chef) Commercial Foods Chef Paul E. Galadza C.E.C. (Certified Executive Chef) Pgaladza@dadeschools.net
Students Get to Practice
Service with a Smile
The Curriculum High School Students 9th. Grade-Safety, Sanitation, Nutrition, and Employability skills. 10th.-12th. Blocks of Instruction including: Breakfast Salads Sandwiches Vegetables Potatoes, Pasta and Grains Chicken Beef Veal Pork Lamb Seafood Baking, Pastries
Special Events Breadbaskets at Thanksgiving
Special Events Breadbaskets
Deering Bay
Gingerbread Houses A Holiday Tradition
Thanksgiving Turkey Dinners In November of 2006, Robert Morgan Culinary Arts students prepared more than 600 Turkey dinners for local schools and employees of M.D.C.S.
Superintendents Holiday Party Robert Morgan students catered the Superintendents holiday party at M.D.C.S. headquarters in downtown Miami.
Anchors away! Robert Morgan Culinary Arts students preparing a welcome reception for the U.S.S. Gridley at the Port of Miami.
Competitions Chili Cook off-First place
Chili Cook 0ff First Place!
Chili Cook-off First Prize Best Tasting Chili!!!
Fairchild Challenge First Place Thai Curried Baby Eggplant Cedar Planked Salmon with Tropical Fruit Salsa.
Miami Dade County Youth Fair Kitchen Cook-off 2007 First Place
Cook-off 2007 First Place
Grand Champions 2007 Winners of an all expense paid trip to the Culinary Institute of America in N.Y.
Our Goal!!!!
Thank You For Coming Paul E.Galadza C.E.C. 305-253-9920 Pgaladza@dadeschools.net