White Chocolate and Cheese Cake Squares served with Chocolate Pralines and Lavender. Poached Caramel Honey Grand Marnier Pear with Chocolate Crescent Tuile.

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Presentation transcript:

White Chocolate and Cheese Cake Squares served with Chocolate Pralines and Lavender. Poached Caramel Honey Grand Marnier Pear with Chocolate Crescent Tuile.

Goat Cheese Timbale with Passion Fruit Coulis and Honey Tuile. Sable with Fresh Raspberries, Mascarpone Sherry Cream and Pistachio sauce.

Chocolate Mushroom with Symphony of Sweet Dumplings. Pink Pomegranate Ice-cream with Fresh Lychee and Kirsch Infused Fruits. Chocolate Mushroom with Symphony of Sweet Dumplings.

Fruit Fantasy(Watermelon, Dragon Fruit, Orange Segment and Plum ) Roasted Pineapple with Rum Soaked Raspberries, Almond Ice cream and Ginger Snap Fruit Fantasy(Watermelon, Dragon Fruit, Orange Segment and Plum )

Blueberry Mousse Cake served Red Wine infused Berries. Bread Rolls (Bean Curd Rolls, Tom Yam Rolls, Mushroom Herb Rolls, Jawa Coffee Rolls, Lemon Grass Rolls. Blueberry Mousse Cake served Red Wine infused Berries.

Fresh Plums with Vanilla Rum Panna Cotta and Reduce cherry Brandy. White Peach Parfait with Puff Mascarpone Rolls and Pink Champagne Sorbet.

Cheese cake, Pandan Cream Brulee, Opera Cake, Cream Caramel, Chocolate Mousse and Meringue Cups Chocolate Moist Cake, Orange Chocolate Mousse, Palova, Sticky Dates Tart, Egg Custard, Cherry Hazelnut Slice, Apple Crumble Cake.

Sable with Fresh Raspberries, Mascarpone Sherry Cream and Pistachio Sauce. Millie Feullie of Chocolate with Earl Grey And White Wine Strawberry Compote