“Drunken” Trio of the Sea Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. “Chicken Pot Pie” Soup rotisserie chicken, puff pastry, garden vegetables 10 “Drunken” Trio of the Sea Clams, Mussels & Cockles spicy sausage, roasted garlic and corn, sam adams winter beer broth 13 Hawaiian Ahi Tuna Tartare spicy mayonnaise, cherimoya, scallion, toasted sesame seeds, taro root chips 15 Squid Ink Linguini seafood “fra diavlo”, shrimp, cockles, scallops, pepperoncini, spicy tomato-crab brodo 27 Roasted Atlantic Swordfish shrimp & saffron risotto, sweet red pepper consommé, jamόn serrano, stuffed zucchini blossoms 29 Duo of “Maple Leaf Farms” Duck duck breast, wild rice, tatsoi, cremini mushrooms duck confit crêpe, orange-soy caramel 31 Triple Threat Brownie oreo & chocolate chip cookies, ghirardelli chocolate brownie, tahitian vanilla ice cream *Sample menu, subject to change