Objectives All to describe the nutritional requirements needed for health living All to research the nutritional requirements using recommended government.

Slides:



Advertisements
Similar presentations
Chapter Seven Nutrition and Your Fitness. Nutrition and Achieving High Level Fitness ä Fuel (energy) ä Stamina and vigor for daily activities ä Basis.
Advertisements

Nutrition – science of food, the nutrients & other subs.. Their action, interaction & balance in relation to health & disease. Process by which organisms..
Defining Nutrition Nutrition is the science that investigates the relationship between the bodies physiological functioning and the essential elements/
NUTRITION.
Dog Health. Dogs are carnivores...  But they can eat some plants  Nutritional health depends on receiving proper amounts of: Water Protein Fats Carbohydrates.
Reading Food Labels.
The Dietary Guidelines
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
Health and Wellness Week Four (Nutrition and Your Health)
By, Rob Barrett Rob Barrett's Website The process in which providing your body with the food and nutrients it needs to be healthy and grow.
Nutrition for Health Chapter 10. Why nutrition matters? The food you eat affects your health and quality of life. Unwanted Conditions: Cardiovascular.
L.O: -explain why we need a healthy diet -describe what is meant by metabolic rate -explain how inherited factors affect our health DIET AND EXERCISE.
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
Nutrition Ms. Earl Health 1. Nutrition Definition- the process by which materials from food are: – Ingested – Digested – Absorbed – Transported to the.
LO: Use calculation skills in the context of nutrition. Nutrition – Part 2.
Chapter Eight Planning a Diet for Fitness and Wellness.
Jeopardy Chapter 13Chapter 14Chapter 19Chapter 15 Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500.
Vocabulary Nutrition Proteins Carbohydrates Fats Water Organic Tobacco Alcohol Addiction Drug abuse Eating disorder Bulimia Anorexia Exercises The plate.
Lessons Pages NUTRITION. WHAT YOU’LL LEARN 1.Identify the functions and sources of proteins, carbohydrates and fats 2.Identify the functions.
School Meals Initiative for Healthy School Children.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
Chapter 7.  What is Nutrition? Simply said, Nutrition is the study of food at work in our bodies, our source for energy, and the medium for which our.
Energy Intake Module C: Lesson 1 Grade 12 Active, Healthy Lifestyles.
Food Labels Why do you think food labels are important? Warm up:
Nutrition Why your body needs nutritious food?. Why You Need Nutritious Food Calories - are units of heat that measure the energy used by the body and.
BALANCED DIET. is a diet containing the right amount of various _ _.
Health and Wellness Nutrition 1. Journal Entry 2: Write a response on how it made you feel writing/telling one of your peers something positive about.
NUTRITION THE IMPORTANCE OF NUTRITION. OBJECTIVES  explain why the body needs nutrients.  identify factors that influence which foods you choose. 
CH 24 – Nutrition James F. Thompson, Ph.D.. Nutrition  The various nutrients are summarized in tables in your textbook. Know the ones listed in the exam.
How to Meet Special Dietary of an Athlete. ad Good nutrition is a critical component of a sports training or physical activity program. There is no “miracle.
Presented by L&T Health and Fitness NVFC Health and Wellness Resource Modules Nutrition Basics.
Food Labels help people make wise food choices..
YOUR PERSONAL HEALTH AND WELL-BEING Balanced Diet.
 Energy and materials for metabolism  Carbohydrates  Lipids  Proteins  Nutrition – a balance of macro & micro nutrients (only show first video in.
Strengths & Weaknesses in my diet. Name: ………………………………………………………. P3 – describe the strengths of own diet and identify areas for improvement. M2 – explain.
Food Labels Food Labels are used to evaluate foods.
UOP SCI 228 Week 3 iLab Check this A+ tutorial guideline at For more classes visit
Nutrition Notes.
What food do they need more or less of?
NUTRIENTS IN FOOD We eat and drink every day. Food contains different nutrients. There are 6 ESSENTIAL NUTRIENTS: 1. CARBOHYDRATES - give our body energy.
Date: Monday, November 17th Topic: Nutrients and Nutrition.
Planning a Diet for Fitness and Wellness
Objective: To learn the effects of a poor diet
Diet and Nutrition Diet affects sporting performance
NUTRITION.
Nutrition Review Assignment
Unit 7: Health Applications
LO: Use calculation skills in the context of nutrition.
NUTRITIONAL FACTS.
All About Nutrition.
Health and wellness BY: JEFF eLIASON.
TEEN NUTRITION.
NUTRITION.
Introduction: The Six Nutrients
Introduction: The Six Nutrients
Introduction: The Six Nutrients
Natural Sciences and Technology Grade 6
Nutrient Article Directions
Nutrient Article Directions
Endurance vs Non-Athlete
Nutrient dense foods vs Calorie dense foods
NUTRITION Presented by, Ajith K K Asst. Professor
Nutrients.
Barb Goodman Practical Living Nutrition PL
A - Nutrition TOPIC PRE-REVISION POST- REVISION
What Is Nutrition? -The study of how your body uses the food that you eat.
Planning a Diet for Fitness and Wellness
Nutrition. Good Food Health.
Physical Education Vocabulary Set #7
Presentation transcript:

Unit 11 – Nutrition for Sports Performance Unit 14 – Exercise, Health and Lifestyle

Objectives All to describe the nutritional requirements needed for health living All to research the nutritional requirements using recommended government guidelines.

What are nutrients? Macro nutrients Carbohydrates Proteins Fats Micro nutrients Vitamins Minerals

Learner activity Research the definition for each of the nutrients (Make sure you provide as much detail as possible) Also research the national nutritional requirements You will be teaching to each other once you have finished. (You can design templates and handouts to help you to deliver your information)