Warm Up, May 10th Read this speech introduction, and indicate what is most effective about it (try to find at least three effective aspects): The waiter bows and places in front of you the most perfect, rare, tender cut of seared ahi crusted with hazelnuts and resting in a bed of wild rice and citrus herb risotto. A delicate mint pesto and sprigs of lemon mint accent the presentation, adding color and a touch of surprising flavor. It is for experiences like this, those special occasions, when we turn to true artists who use the perfect blend of flavors, textures, and smells to give us a meal we’ll always remember. Hello, my name is Joe Papermaker and for my Senior Project, I job shadowed James Bread, the executive chef at “Elemental” restaurant in Portland. Ever since I was in elementary school, I’ve always loved playing with my food. My mom always enjoyed baking, and my step-dad was always firing up the grill, but after catching a few shows on the Food Network, I became fascinated with the incredible variety and possibility involved with cooking. During my Job Shadow, I was able to spend nearly 40 hours seeing what it is really like to not only cook, but also make all of the culinary decisions for a top-tier, popular restaurant. I got to see how several menu items were invented and the way that the executive chef decides how to build a successful menu.

What is effective? The waiter bows and places in front of you the most perfect, rare, tender cut of seared ahi crusted with hazelnuts and resting in a bed of wild rice and citrus herb risotto. A delicate mint pesto and sprigs of lemon mint accent the presentation, adding color and a touch of surprising flavor. It is for experiences like this, those special occasions, when we turn to true artists who use the perfect blend of flavors, textures, and smells to give us a meal we’ll always remember. Hello, my name is Joe Papermaker and for my Senior Project, I job shadowed James Bread, the executive chef at “Elemental” restaurant in Portland. Ever since I was in elementary school, I’ve always loved playing with my food. My mom always enjoyed baking, and my step-dad was always firing up the grill, but after catching a few shows on the Food Network, I became fascinated with the incredible variety and possibility involved with cooking. During my Job Shadow, I was able to spend nearly 40 hours seeing what it is really like to not only cook, but also make all of the culinary decisions for a top-tier, popular restaurant. I got to see how several menu items were invented and the way that the executive chef decides how to build a successful menu.

Learning Targets I can writing an interesting and effective introductory hook for my presentation. I can use a model of a completed graphic organizer as a basis for planning out my presentation.

Tasks: Use what we learned about effective hooks to write out the beginning of the introduction to your presentation. Once you’ve finished, transfer it onto the graphic organizer found on Google Classroom. Then, complete the rest of the introduction by using the categories on your graphic organizer. We have three days to plan this speech, so please don’t rush to complete this organizer. Instead, be thoughtful and use the category prompts help you to build a solid presentation.

Homework Due Thursday, May 11th: Due Monday, May 15th: Your completed Senior Project Portfolio Your scripted introduction Due Monday, May 15th: All scripts for Short Story Film Unit All film plans for the unit. All students ready as they can be to act/film!