Non-Microbial Hazards

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Presentation transcript:

Non-Microbial Hazards Biological, Chemical, Physical Hazards and Allergens

C-6.01 -- Non-Microbial Hazards Biological Hazards Seafood Toxins Ciguatera toxin Scombroid toxin Shellfish toxins Systemic fish toxins Plant Toxins Poisonous plants Fungal Toxins Poisonous mushrooms C-6.01 -- Non-Microbial Hazards

C-6.01 -- Non-Microbial Hazards Chemical Hazards Toxic Metals Lead, copper, brass, zinc, antimony, cadmium Cleaning Agents Detergents, sanitizers, polishers, abrasive cleaners, lubricants Pesticides and insecticides Food additives Preservatives (nitrite and sulfites), flavor enhancers (MSG), nutritional additives (niacin) C-6.01 -- Non-Microbial Hazards

C-6.01 -- Non-Microbial Hazards Physical Hazards Band-aids Fingernails and nail polish Jewelry Broken light bulbs Hair Metal and wood Chipped glass Broken dinnerware C-6.01 -- Non-Microbial Hazards

C-6.01 -- Non-Microbial Hazards Allergens 6 to 7 million Americans have food allergies. Most common food allergens: Milk Eggs Fish Shellfish Wheat Soy Peanuts and tree nuts C-6.01 -- Non-Microbial Hazards

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