CHESTNUT CAKE-ENGLISH PROJECT

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Presentation transcript:

CHESTNUT CAKE-ENGLISH PROJECT Autor: Martin Košťál VII.C CHESTNUT CAKE-ENGLISH PROJECT

CHESTNUT CAKE Ingredients : 500 g chestnut purée 6 eggs 1 whipped cream in powder 150 ml milk 1 redcurrant jam 100 ml rum a little butter/margarine for oil of cake tin smooth flour (to flour) of cake tin CHESTNUT CAKE

Chestnut Cake/Processing by Martin 1.SEPARATE YOLKS FROM EGG WHITES 2.PUT YOLKS WITH 375 GRAMS CHESTNUT PURÉE IN A BOWL 3.MIX YOLKS WITH 375 GRAMS CHESTNUT PURÉE Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 4.MAKE THE DOUGH FROM CHESTNUT PUREE AND EGS SNOW 5. EASILY MIX UP 6. POUR THE DOUGH TO THE CAKE TIN. (THE CAKE TIN MUST BE OILED WITH BUTTER AND FLOURED WITH FLOUR Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 7.WE BAKE THE DOUGH IN THE OVEN AT 160◦C FOR 35-40 MINUTES. 8.We prepare chestnut cream: 150 ml of milk,125 grams of chestnut puree And whipped cream in powder Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 9.The baked dough to divide at two halves 10.To sprinkle with rum Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 11.Then we add redcurrant jam ...and prepared whipped cream Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 12.To cover with another layer Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 13.To cover all the remaining with the whipped cream Chestnut Cake/Processing by Martin

Chestnut Cake/Processing by Martin 14.To grate cooking chocolate And to flour the cake 15...and we can serve Chestnut Cake/Processing by Martin

Bon appetit...