ICR 1st February 2016 **** **** **** **** **** Cumberland Sausage Colcannon Mash and Mustard Gravy Thai Green Chicken Spinach and Coconut Curry with Fragrant Rice **** **** Macaroni Cheese with Green Salad Coriander and Paneer Cheese Curry Stilton and Broccoli Tuscan Bean and Tomato Roast Parsnip and Honey Red Pepper and Chilli Mulligatawny Pineapple and Ginger Bacon Steak With Pok Choi and Ginger Cous Cous Winter Warming Beef and Potato Pie With Winter Greens **** Roast Aubergine Courgette and Pepper Tortilla Lasagne **** Basil and Parmesan Pesto Pasta Pie ICR Fish of the Day Fish Finger Baguette with Homemade Tartare Sauce and Rocket And Potato Fries Monday: Strawberry and Cream Cheese Muffin Tuesday Onion Bajhi Wednesday: Pickled Slaw **** Thursday: Paprika Tortilla Chips Egg Noddle Stir Fry With Crispy Vegetables Friday: Chefs Special