Carbohydrates glucose C6H12O6 [C.H2O]6.

Slides:



Advertisements
Similar presentations
Chapter 12 Carbohydrates
Advertisements

Chapter 12 Carbohydrates.
Chapter 12 Carbohydrates
Carbohydrates Chapter 22. Carbohydrates - Ch Classify and give the IUPAC name for the following sugars:
Cyclic Structure of Fructose
Chapter 23 Carbohydrates and Nucleic Acids
Terrence P. Sherlock Burlington County College 2004
Structure, properties and function of saccharides Vladimíra Kvasnicová.
Case Western Reserve University
Chapter 18 Carbohydrates. Goals Distinguish and describe mono, di, oligo, and polysaccharides Classify and name monosaccharides Know D aldose and ketose.
Carbohydrates (saccharides) Organic biomolecules: 1.Carbohydrates 2.Lipids 3.Proteins 4.Nucleic acids.
Copyright © 2014 by John Wiley & Sons, Inc. All rights reserved.
CARB CUTOUTS Thanks to Kim
Carbohydrates Pratt and Cornely, Chapter 11. Objectives Recognize and draw particular carbohydrate structures Know general structural elements of cyclic.
Bettelheim, Brown, Campbell and Farrell Chapter 20
Introduction to Carbohydrates. importance of carbohydrates Carbohydrates are initially synthesized in plants by photosynthesis. important for Carbohydrates.
CHAPTER 15 Carbohydrates. Where in the world do we find carbohydrates? Most abundant organic compound in nature Photosynthesis: plants make glucose using.
263 Chapter 23: Carbohydrates hydrates of carbon: general formula C n (H 2 O) n Plants: photosynthesis 6 CO H 2 O C 6 H 12 O O 2 Polymers:
Proteins  Maintenance of structures  Proper functioning of all living organisms.
246 Chapter 25: Carbohydrates hydrates of carbon: general formula C n (H 2 O) n Plants: photosynthesis 6 CO H 2 O C 6 H 12 O O 2 Polymers:
Chapter 25 Biomolecules: Carbohydrates. 2 The Importance of Carbohydrates Carbohydrates are… –widely distributed in nature. –key intermediates in metabolism.
Dr. Wolf's CHM Modified Chapter 25 Carbohydrates.
Carbohydrates C483 Spring Examine the Fischer projection below. How is this carbohydrate classified? A) L enantiomer; aldopentose. B) L enantiomer;
Saccharides Vladimíra Kvasnicová. SACCHARIDES (carbohydrates, glycides) = polyhydroxyaldehydes or polyhydroxyketones D-glucose D-fructose.
BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 7 Carbohydrates.
Chapter 18: Carbohydrates
Lecture Ten : Carbohydrates Convener : Dr. Fawaz Aldabbagh First Year Organic Chemistry Biological Chemistry.
17.5 Properties of Monosaccharides
Carbohydrates.
Carbohydrates Carbohydrate: A compound with multiple hydroxy and/or carbonyl groups that has the general formula C x (H 2 O) y ; a hydrate of carbon. The.
CARBOHYDRATES Karaganda 2014y. KARAGANDA STATE MEDICAL UNIVERSITY.
Reduction of Monosaccharides
Carbohydrates Disaccharides Polysaccharides.
Chapter 7 Carbohydrates.
Carbohydrates. Carbohydrates serve a variety of functions Energy storage and food Structure and support Lubrication Protection Recognition and signaling.
Carbohydrates & Nucleic Acids Structure and Vocabulary.
Chapter 24 Carbohydrates and Nucleic Acids
Chemistry of Carbohydrates
© 2017 Pearson Education, Inc. Chapter 23 Lecture Organic Chemistry, 9 th Edition L. G. Wade, Jr. Carbohydrates and Nucleic Acids © 2017 Pearson Education,
Introduction to Carbohydrates of medical importance
Chapter 25 Carbohydrates [Cn(H2O)n]
Carbohydrates.
Carbohydrates Disaccharides Polysaccharides.
Fundamentals of Organic Chemistry
CARBOHYDRATES UNIT #2 BIOMOLECULES.
Chapter 12 Carbohydrates
Carbohydrates are composed of C, H, O
Aim: 3 Keys to Healthy Eating for Teens
Emil Fischer’s proof of the structure of glucose.
Organic Chemistry Second Edition Chapter 24 David Klein Carbohydrates
Chapter 12 Carbohydrates
Fundamentals of Organic Chemistry
Carbohydrates Disaccharides Polysaccharides.
Disaccharides and Polysaccharides
copyright cmassengale
Carbohydrates.
Carbohydrates.
The Organic Chemistry of Carbohydrates
Introduction to Carbohydrates of medical importance
Carbohydrates.
CARBOHYDRATES (SACCHARIDES, SUGARS).
Classification of Carbohydrates
Chapter 16 Carbohydrates Adel M. Awadallah Islamic University of Gaza
copyright cmassengale
Fundamentals of Organic Chemistry
Fundamentals of Organic Chemistry CHAPTER 6: Carbohydrates
Carbohydrates Carbohydrate: a polyhydroxyaldehyde or polyhydroxyketone, or a substance that gives these compounds on hydrolysis Monosaccharide: a carbohydrate.
CARBOHYDRATES LECTURE-01.
Chapter 18: Carbohydrates
Carbohydrates CHAPTER SEVENTEEN
Presentation transcript:

Carbohydrates glucose C6H12O6 [C.H2O]6

monosaccharide

disaccharide

trisaccharide

starch, cellulose polysaccharide

polyhydroxyaldehyde aldopentose

polyhydroxyketone ketohexose

-D-arabinose a furanose

anomers

mutarotation [] = 80.2˚

a glycoside

Disaccharides Lactose

-1,4-glycosidic linkage undergoes mutarotation

an -glycosidic linkage

Oxidations of Sugars

oxidizing agents: Ag(NH3)2+, Cu2+/OH- sugars that react with these oxidizing agents are called reducing sugars these monoacids are called aldonic acids

a nonreducing sugar

Glycolysis

Glycolysis

Glycolysis

Glycolysis

Glycolysis

Glycolysis

Reduction of the carbonyl group Alditol formation

HO-Br

an aldaric acid

IO4- oxidation

Fischer-Kiliani Synthesis

epimers