Fresh Access Bucks.

Slides:



Advertisements
Similar presentations
Network–Retail Program A partner in improving the health of our communities.
Advertisements

The Farm Bill is Done! Hearings were first held in Spring 2011 Nine votes were taken in the House, Senate, or in committees This farm bill was the first.
CSU-Extension SNAP-Ed: Nutrition and Cooking Classes Brigid McDonnell, MPH Nutrition Programs Supervisor Colorado State University Extension.
Cooking with Seniors & Urban Garden. Cooking Classes  The new Atrium Kitchen offers a variety of classes and resources for the downtown community to.
Food Pantry Nutrition Project Bill McKelvey Department of Rural Sociology Interdisciplinary Center for Food Security.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
Healthy Food Access Tevis Foreman, MA, Cincinnati Health Department, Creating Healthy Communities Program Debbie Serenius, Nutrition Advantage, LLC. Melissa.
Oregon WIC Sue Woodbury, RD, MBA State WIC Director
SNAP-EDUCATION (SNAP-ED) SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM – NUTRITION EDUCATION Karen Smith, CDHS SNAP-Ed Coordinator Food Bank of the Rockies.
Allison Milchling, Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013.
Transforming the Retail Environment in Low-Income Communities Network for a Healthy California— Retail Program Presented by: Melanie Hall M.S., R.D.
Getting Fresh Food at a Farmers Market is a SNAP!.
Environmental Strategies to Increase Access to Affordable Produce An Intervention of the New York State Eat Well Play Hard Community Projects.
Program Overview: Federal, State, and County Updated 06/2014.
Local Food Systems – Idaho Farmers Markets Organize! Diane Eggert Executive Director Farmers’ Market Federation of New York
OREGON WIC NUTRITION FOR YOU AND YOUR FAMILY Your Name & Title.
Community Organizing for Implementing Healthy Food Incentives.
Fruits and Vegetables Galore in Arizona Laura Astbury, MS, RD AZNN Partner Meeting August 27,2009.
Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact.
Public-Private Collaborations Food Insecurity Nutrition Incentive (FINI) Grant Program: Healthy Incentives Program (HIP) NAAMO 2015 Conference, Salem MA.
Connecting Farmers and Low-Income Consumers Closing the Hunger Gap Portland, Oregon September, 2015.
Michael Cooney & Tracy Vinz Program Managers & Board Members.
Together we strive to: ENHANCE the health of nutritionally at-risk New Yorkers IMPROVE nutrition knowledge and food skills PROMOTE use of farmers’ markets.
SNAP R ESEARCH U PDATE Anita Singh, PhD Office of Policy Support USDA Food and Nutrition Service ASNNA W INTER C ONFERENCE 2016 F EBRUARY 9, 2016.
What is StrikeForce? In 2010, created as a pilot project by USDA Secretary Tom Vilsack Provides support to economically challenged areas of the nation.
Farm to Summer Benefits of Farm to Summer Take advantage of peak growing season (cost efficient) Continue enjoyment of school gardens while school.
Building the Foundation: Resources for a Healthy School Environment.
FRESH BUCKS: HEALTHY FOOD FOR EVERYONE Robyn Kumar, City of Seattle Fresh Bucks Program Manager.
Double Up Food Bucks – Pilot Project
Northeast Oklahoma Community Action Agency
SNAP Farmers’ Markets.
SNAP Farmers’ Markets.
Presented by: Jheanell West
Kane County Development and Community Services
ArCOP IS GROWING HEALTHY COMMUNITIES
GOAL: To build the SNAP customer based via incentives and education to a self sustaining population, that will continue to utilize the market for locally.
WIC Farmers Market Nutrition Program (FMNP)
Working Collectively to Make Health Happen
SNAP-Ed Evaluation Framework in New Mexico
Program evaluation of a pilot program to bring healthy food access to underserved areas of Austin, Texas Sarah Seidel, DrPH; Kathleen Galvin, MPH; Sarah.
Visit a market in your area Together we strive to:
FARMERS MARKETS AND SNAP/EBT
Cooking Matters Colorado Christina Miller, Senior Manager
Washington State’s FINI Project
Supplement Nutrition Assistance Program (SNAP) Advocacy
OHIO STATE UNIVERSITY EXTENSION
Marketing SNAP at your Farmers Market
Setting up a SNAP/EBT Program for Mobile Markets
Nutrition Education Assistant Oklahoma County
FMNCP Operations.
Increasing our Capacity to Grow Food in Apache County in 2018
Xanna Prentice, SNAP Technical Support Fresh Access Bucks
October 23, 2018 Amy DeLisio MPH, RD Suzanne Ryan-Ibarra PhD, MPH
OHIO STATE UNIVERSITY EXTENSION
Ohio’s Nutrition Incentive Program
Setting up a SNAP/EBT Program for a Farmer’s Market
Specialized Staffing to Support PSE Implementation
to Serve Medically Underserved Georgians
Farm to Food Shelf Update for the House Agriculture Committee.
Lessons in Effective Partnerships: California State Nutrition Action Committee (SNAC) ASNNA Conference February 6, 2019.
Xanna Prentice, SNAP Technical Support Fresh Access Bucks
Visit a market in your area Together we strive to:
Heather Henderson, SNAP Technical Support Fresh Access Bucks
Disaster Response, Community Resilience, and Food:
Setting up a SNAP/EBT Program for a Farmer’s Market
Coosa County Health Coalition Coosa County Extension Coordinator
Setting up a SNAP/EBT Program for Mobile Markets
Xanna Prentice, SNAP Technical Support Fresh Access Bucks
Link Up Illinois Link Match Program
DuPage County Food Security Council Meeting
Presentation transcript:

Fresh Access Bucks

Overview Fresh Access Bucks (FAB) program overview SNAP-Ed involvement FAB FINI evaluation results

Fresh Access Bucks In 2015, Florida Organic Growers (FOG) received the USDA Food Insecurity and Nutrition Incentive (FINI) grant FINI grant funds: Florida’s statewide nutrition incentive program doubling SNAP dollars – Fresh Access Bucks (FAB) SNAP-Ed at markets accepting FAB

Fresh Access Bucks Partners

SNAP-Ed and FAB The Family Nutrition Program (FNP), SNAP-Ed in Florida, provides cooking demonstrations highlighting seasonal produce Goal: To increase awareness of the importance of eating fresh fruits and vegetables, and familiarize participants' with local and seasonal produce available at markets in Florida.

SNAP-Ed and FAB FNP uses Cooking Matter in Your Community Provides 20 minute nutrition lesson with a food tasting Utilizes produce sold at the market and in season

SNAP-Ed and FAB FOG’s Role Administer Fresh Access Bucks (FAB) with farmers market partners Provide contact information for FAB partner markets to SNAP-Ed programs in applicable counties Assist with the outreach and advertising for the cooking demos through press releases and social media Report project outcomes and impacts of FINI grant

SNAP-Ed and FAB SNAP-Ed’s Role Coordinate cooking demos with market partners Provide applicable recipe and nutrition cards Assist with the outreach and advertising for the cooking demos Collect evaluation data and share results with FOG

SNAP-Ed Evaluation Framework MT8: Agriculture MT8a-1: Total number of farmers markets that accept SNAP benefits per 10,000 SNAP recipients MT8b: Number of farmers markets that offer SNAP- bonus incentive programs MT8e: Estimated number of people in the target population who have increased access to or benefit from the agricultural policy or intervention LT14: Agriculture Sales and Incentives LT14e: Total dollar value of incentives redeemed by SNAP participants for purchase of targeted food items at farmers markets during the period assessed

Impact of FAB 42 markets participating in FAB 27,865 transactions doubling SNAP dollars 9,580 new shoppers Over $834,000 in produce purchases 596 farmers selling produce

Future FOG FINI grant concludes in September 2018 Feeding Florida, the Florida network of food banks, has applied for the next round of FINI grants FNP has committed to continue to provide food demonstrations at the FAB markets if funded

For Further Information Lauren Headrick, MS, RD Program Coordinator UF/IFAS Extension Family Nutrition Program LHeadrick@ufl.edu    Mary Hathaway FAB Co-Manager Florida Organic Growers mary@foginfo.org