Colorado Competitive Foodservice and Healthy Beverages Policies Flowchart Start Here! Is the competitive food/beverage sold between ½ hour before the 1st meal period (breakfast or lunch) and ½ hour after the end of lunch? Is the food/beverage sold in competition to the reimbursable school meal or the SFA1b? The food/beverage is considered a Competitive Food1a Yes No Allowable Yes No Is the competitive food/beverage sold in the foodservice area4 during meal times? The food/beverage is NOT considered a Competitive Food1a Yes Not Allowable Yes No No Is the food/beverage classified as a FMNV2? If the item is a beverage, is it sold ONLY on a High School campus? Yes Is the food/beverage on the Exempted FMNV list3? Yes Is the beverage mechanically-vended? Yes No No No Does the beverage comply with the CO Healthy Beverages Policy5? No Is the food/beverage sold in the foodservice area4 during meal times? Allowable Not Allowable Yes Yes Not Allowable Allowable

This institution is an equal opportunity provider. Footnotes Competitive Food: “Any food item that is sold in competition with the [National School Lunch and School Breakfast} Program[s] to children in food service areas during the lunch [and breakfast] periods” (7 CFR 210.11). “203.01 In those schools participating in the School Breakfast and/or National School Lunch program(s), competitive food service is any food or beverage service available to students that is separate and apart from the district's nonprofit federally reimbursed food service program, and is operated by school-approved organizations or by school-approved outside vendors” (2202-R-203.00  Competitive Food Service). FMNV: Foods of Minimal Nutritional Value “In the case of artificially sweetened foods, a food which provides less than five percent of the Reference Daily Intakes (RDI) for each of eight specified nutrients per serving; and In the case of all other foods, a food which provides less than five percent of the RDI for each of eight specified nutrients per 100 calories and less than five percent of the RDI for each of the eight specified nutrients per serving” (Appendix B of 7 CFR 210). FMNV include: soda water, water ices, chewing gum, and certain candies. For FMNV examples, see http://www.fns.usda.gov/cnd/menu/fmnv.htm. Exempted FMNV: http://www.cde.ca.gov/ls/nu/he/documents/fmnv041912.pdf Foodservice Area: any area on school premises where program meals are both served and eaten. Colorado Healthy Beverages Policy: http://www.cde.state.co.us/sites/default/files/documents/healthandwellness/download/h ealthy_beverage_rules.pdf This institution is an equal opportunity provider.