T’es branché? 3 Fr3H – CULTURE Unité 2C.

Slides:

Advertisements

Similar presentations

Spoken English Sybil Wang March. 23 rd, 2012 UNIT 5.

Advertisements

Table Etiquette.

Dining Etiquette Career Counseling and Support Services

Dining Etiquette. A set of rules that govern the expectations of social and dining behavior in a workplace, group or society. Table manners are visible.

Don’t Gross Out The World

ETIQUETTE. Dining Etiquette  Table manners play an important part in making a favorable impression  Visible signs of the state of our manners  Essential.

Dinning Etiquette I— Place Setting for Dinner

When It’s More Than Burgers Dining Etiquette At Its Best!

Where are your manners? Keep your tusks( 长牙齿） off the table!

Mr. Vivek Bindra Director - Global ACT

TABLE MANNERS IN ENGLAND Group 1 CHIRITA ANDREEA ROXANA ANDREESCU SEBASTIAN IONUT ANGHELUS ROBERT ALEXANDRU ROTARIU VICTOR DANIEL.

1 History of Table Service Chapter 1 Highlights. 2 History of Table Service  Table Service changed as there were changes in: Social structure Architecture.

Georgia. Location Eurasia Near Russia Black Sea Turkey Armenia Azerbaijan ( 亞塞拜然 ) capital.

Etiquette in Europe. Name the shared etiquette rules in Nordic countries. Appointments are essential. Be punctual. No business in summer months No tipping.

MODULE 1: INTERCULTURAL Réf.: IAS/2006/M1/1 Food & French Gastronomy.

Ireland By Nathan Bassett.

Food and table manners 旷婧华王昕班. A busy morning, at a television studio…

Why was the host embarrassed? In 1930 a Chinese official visited America. An American friend invited him to have a western dinner. After he sat down.

Entertaining a Client Lead-in 1 Assessment 5 Acting out 4 Autonomous Learning and Discussion 3 Task Assignment 2 Review and Homework 6.

Go for it J9. If your friend introduces his or her pen pal from a foreign country to you, do you know how to greet him or her?

Hosting Diplomatic Receptions

Business Etiquette Barbara Jean Bruin, CHE The Collins School Of Hospitality Management Cal Poly University, Pomona A grateful thanks to Dr. Ben Dewald.

Teaching plan Subject: English Name: Changfei Class: Two Content: SB Ⅰ A Unit6 Period : The Second Period.

 It’s a Small World: France By: Allison Norman. Country Information  Population: 67 million  Economic Resources: agriculture and livestock  Main Exports:

Hospitality Shao Guangqing. Outline What’s hospitality? China  Dining and Entertainment  Gifts.

Good Manners TABLE MANNERS AT A DINNER PARTY. Tasks: Learn to apologize to people Talk about good table manners.

Table Setting. PLATES AND BOWLS 1. Dinner plates placed 2 inches from the table’s edge, centered on the placemat or squarely in front of each chair. 2.

Etiquette Etiquette – prescribed forms of conduct in polite society

Think about this question : What is good manners or bad manners at a Chinese dinner party ?

FORK LIFT TRAINING.

By: Wilson 6A. In many countries we need to put both our hands in the table and the spoon or knife should be at the right and the fork on the left, most.

Table Manners Home & Careers.

UNIT 6 GOOD MANNERS TABLE MANNERS AT A DINNER PARTY.

Unit 12 You’re supposed to shake hands. ( 1a – 2c )

unit6 Good manners Situation At a dinner party Greeting your teacher Receiving a birthday present Paying a visit to a friend’s house Rules for being.

France By jalayah Sanford. Map of France Flag of France.

Intercultural communication

Nouf Salem Al-Ghafli.  o Meeting and Greeting  Greetings are casual.  A handshake, a smile, and a 'hello' are all that is needed.  Use first names,

Unit 1 When’s the school leavers ’ party? Module 7 Eating together.

Understand the principles of table manners. FN 3.02.

Le couvert (table setting)

Taking a Beverage Order Meeting 3 Subject: V Restaurant English Year:

Manners & Table Etiquette

Enjoying Mealtime Chapter 54. Setting the Table Place setting- the arrangement of tableware that each person needs for a meal Flatware- knife, fork, and.

Unit 2 Knives and forks are used for most food. Module 7 Eating together.

INTERESTING ITALY By Steven Grimme. ITALY’S CLIMATE, AREA, AND PHYSICAL FEATURES  Italy is approximately 116,305 square miles (301, 230 square kilometers.

Making Polite Conversation

3.00: Modern American Plated Service

Etiquette in Russia.

Do not forget to take your shoes of if you are going to enter a home. It is better you turn you shoes to face to door after taking them.

Unit 3 Manners.

Welcome to our good manners club by 卜永桂 & Class four, Grade one.

You’re Invited! Please join us at:

Putting It All Together

Table Etiquette And Manners

Lesson 45 Different Manners

BUSINESS ENGLISH 1 The Start of Unit 2.

Formal Table Setting Napkin Salad fork Dinner fork Dessert fork

Central and South America The Caribbean North America

Michael Eric Alalistus

T’es branché? 3 Fr3H – CULTURE Unité1C.

You're supposed to shake hands!

Setting a Table for Lunch and Dinner Setting up a table for lunch or dinner depends on the type of menu being served. The basic two type of menu served.

China Etiquette in China.

T’es branché? 3 Fr3H – CULTURE Unité1A.

How to Take Customer Orders in a Restaurant

WELCOME ALL TEACHERS TO ATTEND OUR CLASS.

PRESENT SIMPLE & PRESENT CONTINUOUS

Presentation transcript:

T’es branché? 3 Fr3H – CULTURE Unité 2C

Manières de table (= table manners) p.114 The word ‘manners’ comes from the French ‘manier = to handle’ If you are invited to a French house for dinner at 8.30pm (20h30) it is ok to arrive up until 9pm (21h00) It is customary to bring a small gift: usually flowers, wine or chocolates If you are inviting guests over and they bring gifts, flowers must be put in a vase, wine opened and offered to the guests, chocolates offered during coffee If you receive a book or any wrapped gift, it should be opened and put out for others to see You serve food always to the person furthest away In French tradition, the knife blade at a place setting should always be facing inwards. Non-flat silverware should be placed tines uppermost and the spoon face side up France produces tons of wine for both domestic and export consumption. Wine is part of daily meals and especially if you invite guests to dinner. Each wine is carefully chosen to accompany each course. There are more than 40 different types of wine glass according to each wine and its origin The host’s role is to put their guests at ease. French people love debating but there are some taboo subjects, money for example. Politics can ruin an evening and it is not often talked about with guests. Conversation on the latest movie you saw, the latest book you read, the music you’re listening to, the TV series you’re watching, sports you play or that you enjoy following are all appreciated topics for conversation. This conversation is open to differing points of view. Every conversation is a clash, an exchange of ideas. France invented controversy. Just remember that the art of conversation is a sport too! VOCAB: éloigné, la lame, bombé, mettre à l’aise, débattre, enflammer, soulever, un affrontement, un polémique

Un couvert français = a typical French table setting

Le vin français (= French wine) p.115 Wine has been produced in France since the times of Ancient Greece France is the largest wine producer in the world, producing 20% of wine on the planet! France is often called “le pays du vin” (= the country of wine) There are more than 3,400 different wines in France The French take wine VERY seriously Children as you ng as 3 or 4 will be inducted into the art of wine drinking, usually watered down for them

Les Vins français