Author : Cristina Isabel Teillierová

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Presentation transcript:

Author : Cristina Isabel Teillierová Carrot Cake Cookies Author : Cristina Isabel Teillierová

Ingredients 270g of oats 3 ripe bananas (about 340g) 3 red apples (about 350g) 2 carrots (200g) 150g of sultanas 3 tablespoons of maple syrup 2 tablespoon of nut butter 1 tablespoon of coconut oil 3 teaspoons of cinnamon

Method Grate the apples and carrots (no need to peel them) and mash the bananas. Then mix them with all the remaining ingredients in a bowl. The mixture makes about 25 cookies.

Scoop a heaped tablespoon of the mix and pat it into flat cookies shape on the tray. Do this until all the mixture is used. Put several sultanas in each cookie.

Preheat the oven to 200C Grease a baking tray with coconut oil. Then bake the cookies for about 30 minutes until they turn golden brown. At this point take them out the oven and let them cool slightly.

The End