JEFFERSON COUNTY PUBLIC SCHOOLS OPPORTUNITIES & CHALLENGES ___________________________________________________________________ JEFFERSON COUNTY PUBLIC SCHOOLS LOUISVILLE, KENTUCKY CHERYL STURGEON, DIRECTOR SCHOOL & COMMUNITY NUTRITION SERVICES

Opportunities & Challenges A Major City District Prospective Opportunities & Challenges ___________________________________________________________________ USDA & FNS MEALS SNACKS SUMMER PROGRAM CACFP

CONTRACT MEALS AND SNACKS OPPORTUNITIES & CHALLENGES Supplemental Programs ___________________________________________________________________ CONTRACT MEALS AND SNACKS CATERING CASH SALES

Things are Changing ___________________________________________________________________

Nutrition Standards MINIMAL NUTRITIONAL VALUE Appendix B to Part 210 ___________________________________________________________________ MINIMAL NUTRITIONAL VALUE Appendix B to Part 210 VOLUNTARY NUTRITION RELATED STANDARDS STATE MANDATES, LAWS & POLICIES DISTRICT POLICIES SCHOOL POLICIES

STANDARDS MAKE A FINANCIAL DIFFERENCE ___________________________________________________________________ Reduction of miscellaneous & cash sales by 50%, 1st year & 50%, 2nd year Increase in ADP by 5%, 1st year & 1%, 2nd year Increase in total revenue by 3 %, 1st year and 2%, 2nd year Reduction of school activity cash fund by slightly less than 1%, both 1ST & 2nd year.

Answer: The person who has the floor at the moment. SETTING THE STANDARD ___________________________________________________________________ Question: Who is right, who is the best authority, who is most important to consider when setting the standard? Answer: The person who has the floor at the moment.

ADVANTAGES & DISADVANTAGES FOR A MAJOR CITY DISTRICT ___________________________________________________________________ VOLUME PURCHASING PRODUCTION CAPABILITY TIME BIDS & CONTRACTS

FOR DISTRICTS & SCHOOLS A CHOICE OF STANDARDS FOR DISTRICTS & SCHOOLS ___________________________________________________________________ RESEARCH Common Factors Guidance Materials Product Availability INVOLVE STAKEHOLDERS Nutrition Services Industry School Based Staff Parent Group Representatives Pediatric Health Professionals Students SET REASONABLE GOALS

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