Chemical and physical properties of vitamin D

Slides:



Advertisements
Similar presentations
Vitamin D - Calciferols Formed by action of ultra violet light on fungi and yeasts Manufactured synthetically for use as vitamin supplement Cholecalciferol.
Advertisements

Chapter 2. Fundamental Concepts in Understanding Bioenergy and Biobased Products Organic Chemistry.
Organic Chemistry AP Chapter 25. Properties of Organic Acids Usually have low melting points (below 300 ° C) Usually are non-polar (unless they contain.
Chapter 12 Organic Chemistry: The Infinite Variety of Carbon Compounds
Medical Biochemistry (2) Level 2 Part V (Lipids)
Chapter 12 Alkenes, Alkynes, and Aromatic Compounds
Organic Chemistry Larry Scheffler Lincoln High School 1 Revised September 12, 2010.
© 2014 Pearson Education, Inc. Chapter 8 Lecture Basic Chemistry Fourth Edition Chapter 8 Chemical Reactions 8.5 Biochemical Compounds Learning Goal Identify.
CHEMISTRY 122 Alcohols and Ethers. Alcohols An alcohol is an organic compound that contains the functional group – OH (hydroxyl) They can be organized.
Lipids
Copyright © 2005 Brooks/Cole — Thomson Learning Biology, Seventh Edition Solomon Berg Martin Chapter 3 The Chemistry of Life: Organic Compounds.
Fats (an example of a lipid) Glycerol – Has three –OH groups – Polar molecule Soluble in water Fatty Acids – Long chains of hydrocarbons Insoluble in water.
GLCOLIPIDS(GLYCOSPHONGOLIPIDS) Ceramide+carbohydrate (glucose,galactose,oligosacchride side chain)=GLYCOLIPID Cerebrosides: contain a single moiety, principally.
Lipids By Umair, Manjit, and Rajat.  Lipids are a biological macromolecule composed of hydrogen, carbon and oxygen atoms  However the ratio of oxygen.
Organic Chemistry Dr. Michael P. Gillespie. Introduction Organic chemistry is the study of carbon containing compounds. It was once thought that all organic.
Lipids. LIPIDS Lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic.
Carbon and Molecular Diversity Based on Chapter 4.
Title: Lesson 10 B.10 Stereochemistry in biomolecules Learning Objectives: – Describe the stereochemistry in proteins, lipids, carbohydrates and vitamins.
Goals for the Day: Combustion Reactions of Alkanes Functional Groups Naming Alkenes & Alkynes Physical Properties of Alkenes & Alkynes Reactions of Alkenes.
CHAPTER THREE: BIOCHEMISTRY Chapter 3/p1 CARBOHYDRATES There are three main types of carbohydrates: monosaccharides – these are simple sugars which cannot.
Isomers Structural Isomers: Same atoms, different binding arrangements. A-B-C or C-A-B Let’s look at Butane and Methylpropane as an example Two types:
LOGO Course lecturer : Jasmin Šutković 27 th April 2016 Chemistry - SPRING 2016 Lecture 10: Hydrocarbons.
Pharmaceutical Chemistry II Vitamins D, K Joseph O. Oweta | PHC 3201.
Lipids Copyright © 2005 by Pearson Education, Inc.
Isomerism.
CARBOHYDRATE CHEMISTRY
LIPIDS What Is a Lipid? A lipid is a fat-soluble molecule. To put it another way, lipids are insoluble in water but soluble in at least one organic solvent.
General, Organic, and Biochemistry, 8e
Lecture 8: Hydrocarbons
Lecture 9 Monday 2/6/17.
Alkenes and Alkynes.
Chapter 4 Carbon.
Vitamin E Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherol and tocotrienol. The vitamin is synthesized by plants,
Chapter 13 Alcohols, Phenols, and Thiols
Vitamin A: chemical and physical properties
Chapter 4 Alkanes: Nomenclature, Conformational Analysis and Reactions
Significance and sources of vitamin D
Significance and sources of pyridoxine
Chemical and physical properties of cyanocobalamin
Lipids Commonly known as fats and oils
Stereoisomerism.
Vitamin K toxicity Domina Petric, MD.
Quasi-vitamins: Ubiquinones
Quasi vitamins: Lipoic acid
Chemical and physical properties of vitamin E
Significance and sources of vitamin E
Chapter 13 Alcohols, Phenols, and Thiols
Significance and sources of folate
Vitamin E toxicity Domina Petric, MD.
Quasi vitamins: p-Aminobenzoic Acid (pAA)
Chemical and physical properties of thiamin
Chemical and physical properties of vitamin K
Chemical and physical properties of riboflavin
Chemical and physical properties of niacin
Metabolic functions of niacin
Chemical and physical properties of biotin
Chemical and physical properties of pyridoxine
Significance and sources of thiamin
Spectral Characterization
Chemical and physical properties of pantothenic acid
Vitamin C toxicity Domina Petric, MD.
Chemical and physical properties of vitamin C
Chemical and physical properties of folate
Chapter 15 Lipids 15.1 Lipids.
Department Of Quality Assurance K.Y.D.S.C.T’s College of pharmacy
WHAT ARE LIPIDS? Principles of Food Science, Glencoe, Janet Ward.
15th June 2012 Alkenes AIM – to investigate the physical and chemical properties of alkenes.
Catalyst Take out your homework so that we may go over it.
Alkenes and Alkynes CHAPTER FOUR
Alkenes and Alkynes CHAPTER FOUR
Presentation transcript:

Chemical and physical properties of vitamin D Domina Petric, MD

Essential features of the chemical structure are: Side-chain-substituted, open-ring steroid Cis-Triene structure Open positions on carbon atoms at positions 1 (ring) and 25 (side chain) November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Chemical structures of the vitamin D group are: Vitamin D2: ergocalciferol Vitamin D3: cholecalciferol 25-OH-Vitamin D3 1,25-(OH)2-Vitamin D3 November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Vitamin D nomenclature Vitamin D is the generic descriptor for all steroids exhibiting qualitatively the biological activity of cholecalciferol. These compounds contain the intact A, C and D steroid rings, being ultimately derived in vivo by photolysis of the B ring of 7-dehydrocholesterol. That process frees the A ring from the rigid structure of the C and D rings, yielding conformational mobility in which the A ring undergoes rapid interconversion between two chair configurations. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Ergocalciferol Vitamin D-active compounds also have either of two types of isoprenoid side chains attached to the steroid nucleus at C-17 of the D ring. One side chain contains nine carbons and a single double bond. Vitamin D-active compounds with that structure are derivatives of ergocalciferol (vitamin D2). November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Medicineonline.com November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Ergocalciferol This vitamer can be produced synthetically by the photolysis of plant sterols. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Cholecalciferol The other type of side chain consists of eight carbons and contains no double bonds. Vitamin D-active compounds with that structure are derivatives of cholecalciferol (vitamin D3). Vitamin D3 is produced metabolically through a natural process of photolysis of 7-dehydrocholesterol on the surface of skin exposed to ultraviolet irradiation (sunlight). November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

www.newdruginfo.com November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Active forms The metabolically active forms of vitamin D are ring- (at C-1) and side chain-hydroxylated derivatives of vitamins D2 and D3. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Vitamin D chemistry Vitamin D-active compounds tend to exist in extended conformations due to the 180° rotation of the A ring about the 6,7 single bond. The hydroxyl group on C-3 is thus in the β position (above the plane of the A ring) in the closed forms and in the α position (below the plane of the A ring) in the stretched forms. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Vitamin D chemistry Rotation about the 5,6 double bond can also occur by the action of light or iodine to interconvert the biologically active 5,6-cis compounds to 5,6-trans compounds, which show little or no vitamin D activity. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Physical properties Vitamins D2 and D3 are white to yellowish powders that are: insoluble in water moderately soluble in fats, oils and ethanol freely soluble in acetone, ether and petroleum ether November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Solubility of D2 and D3 WATER FATS, OILS, ETHANOL Freely soluble in Insoluble in WATER insoluble Moderately soluble in FATS, OILS, ETHANOL soluble Freely soluble in soluble ACETONE, ETHER, PETROLEUM ETHER November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Physical properties Both vitamin D2 and D3 show strong ultraviolet (UV) absorption, with a maximum at 264 nm. Vitamin D is sensitive to oxygen, light and iodine. Heating or mild acidity can convert it to the 5,6-trans and other inactive forms. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Physical properties In solution, both vitamins D2 and D3 undergo reversible, temperature-dependent isomerization to pre-vitamin D, forming an equilibrium mixture with the parent vitamin. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Vitamin D biopotency Those vitamers that require metabolic activation (cholecalciferol and ergocalciferol) are less biopotent than those that are more proximal to the points of metabolic functioning (25-OH-vitamin D). November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Vitamin D biopotency Compound Relative biopotency Vitamin D2 (ergocalciferol) 100 Vitamin D3 (cholecalciferol) Dihydrotachysterol 5-10 25-OH-cholecalciferol 200-500 1,25-(OH)2-cholecalciferol 500-1000 1α-OH-cholecalciferol November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.

Literature Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008. November 20, 2018 Combs GF. The Vitamins. Fundamental Aspects in Nutrition and Health. Elsevier Inc. 2008.