Today: Thurs. Apr. 27 Tues. May 2 Assignment due Tues. May 9

Slides:

Advertisements

Similar presentations

Food Labelling GCSE Food and Nutrition. Learning Objectives To understand the functions of food labelling.

Advertisements

FOOD LABELS JOSHUA DANIELS RE’ANA. WHERE CAN YOU FIND A FOOD LABEL AT? On packaged food What colors are they usually.

Product Labeling Introduction to Business & Marketing.

FOOD LABELS Ashley Benbow-Scarborough. Content Area: Health/Wellness Grade Level: 7 Summary: The purpose of this instructional PowerPoint is to help students.

Guide to Organic Foods: for Rowan students on a budget Lisa Leszcynski.

A Guide to Daily Food Choices!

Nutrition Labels Objectives Identify types of information found on food labels Explain how to interpret nutrition information found on food labels.

Nutrition Health Review Food For Thought Question #1 Foods with little or no nutritional value would be called :

Eat This, Not That Having Fun With Nutrition Education Bill Hyman Sam Houston State University.

Being A Good Consumer By Angelina Bongiovanni High school health.

How does my body get energy? From nutrients. When nutrients are used, the amount of energy released is measured in units called calories.

Deciphering Labels-part l The Basics.. Speaking from experience…. How would you change food labels? Think. Pair. Share. Labels are changing!are Overview.

CONSUMER JUDGING 2015 TRAIL MIX. WHY TRAIL MIX? One of the most popular snacks for hiking Provides important nutrients that we need each day Watch the.

Healthy Family Living Lovely Q. Caliso Rielsan Joy C. Yosoya.

NUTRITION FOR HEALTHY LIFE. What do we need for health?

Consumer Management Shopping for a Healthy Diet. Food Guide Pyramid  Try to choose a variety of foods from the food guide pyramid.

Office Hours pre-empts info on syllabus M, W 8:45-9:30 S-57 W 12-12:30SC 3103 Or make an appointment with me Best contact is at

Week 3 A bit more on GMO Return Label assignment Lecture Topic – Shop Smart in the Supermarket – Start Digestion Upcoming – Market assignment posted. Due.

Week 2 Topic: Finish labeling Turn in label assignment Next week: Supermarket Shopping and Digestion Notes  Market assignment will be due Jan. 21  Remember.

HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.

READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.

Product Labeling I can identify the parts of a nutrition label. I can analyze a food label.

Week 2- Tuesday April 12 Topic: Nutrition package labeling Begin Label Assignment in class Assignment due next class. Notes  Remember type all assignments.

Understanding and reading Nutrition Labels Standard: Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less.

Week 4 Topic: Carbohydrates Return Market Assignment ? Exam 1 is Tues. May 3 ◦ Review sheet posted ◦ Objective exam 40 questions-40 points ◦ Covers all….through.

Week 1  Thurs. Apr.7 Topic: Essential Nutrients/Calories Class activity (participation) Add class-pay fees-check class website  Tues. Apr. 12 Topic:

Week 3 Today: Tues April 19 – Finish labeling with a bit more on GMO – Return Label assignment – Lecture Topic Shop Smart in the Supermarket Start Digestion.

Understanding and reading Nutrition Labels Standard: Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less.

DIET PLANNING & READING FOOD LABELS. Why do we need to pay attention to labels and food groups? Most U.S. residents consume: Twice as many grains (mostly.

Today Oct 4 – Topic: Food labeling – Begin Label Assignment in class Thurs Oct 6 – Finish labeling – Label assignment due. One paper/team Type all assignments-Include.

HANDOUTS & ASSESSMENTS

Chapter 3: Making Healthful Choices

Reading Food Labels.

Nutrition 10 Today Thurs. May 11 Tues. May 16

Understanding Nutrition Labels

Section 9.1 Choosing Food Wisely Objectives

Nutritional Labelling Compliance 2016

Section 9.1 Choosing Food Wisely Objectives

Nutrition 10 Thurs. April 13 Topic: Essential Nutrients/Calories

We Are What We Eat: Food Labels and Nutrition

Understand the role of marketing in business.

Being a Smart Food consumer

Introduction to Business & Marketing

Food and Healthy Living

4-H COTTON BOLL AND CONSUMER JUDGING 2016

Hidden Benefits of Healthy Eating

Tue. March 17, 2015 OBJECTIVES HOMEWORK TODAY’S AGENDA CLOSURE

How to post a discussion through Moodle Room: Your course website home view Click on a Discussion.

Section 9.1 Choosing Food Wisely Objectives

Smart Shopping Tips Unit Pricing Common Conversions 3 tsp = 1 Tbsp

Topic 4 Consumers: Food and Nutrition

Energy Balance.

Nutrition test review.

Convenience vs Shopping Goods

Labelling nutrition.

Section 9.1 Choosing Food Wisely Objectives

FOOD LABELS: HOW CAN THEY HELP?

Evaluating your practical

Make a Cornell Notes Paper

What are food miles? Food miles are the measure of the distance a food travels from field to plate.

Your Health Matters: Nutritious Eating Conclusion

ARE YOU SMARTER THAN A FOOD LABEL?

Being a Smart Food Consumer

DECEMBER NEWS LETTERS. Hello Kindergarten and First Grade parents!

Coosa County Health Coalition Coosa County Extension Coordinator

Nutrition & Fitness Lecture 8 – Part 1.

Introduction to Business & Marketing

Stage 5: Budgeting and nutritional analysis

BIT 143:Programming & Data Structures in C#

Presentation transcript:

Today: Thurs. Apr. 27 Tues. May 2 Assignment due Tues. May 9 Topic: Finish GI Ex 1 Review Start Supermarket Savvy Market Assignment hand-out is posted on class website Tues. May 2 Exam 1 Finish: Supermarket Savvy/Assignment overview Assignment due Tues. May 9

Quick Quiz non-graded What does ‘essential’ mean in nutrition? Name the six essential nutrients. Circle those that provide us with energy. Give the calorie value/gram they provide. What two parts of a food label are most trusted to provide good nutrition info? What is ‘added’ sugar? What is the maximum/day advised we consume?

Shop Smart Shop with a list. Shop alone, well fed! Perimeter shop for fresh foods. Ignore the hype (claims/ads). Seek short, recognizable ingredient list. Buy more real, whole foods. Less processed foods. And…eat home cooked food more often!! Remember-Intent of the market is to sell product… Not to support your well-being! Link to short YouTube on Marketing https://tribalinsight.wordpress.com/2008/08/19/supermarket-psychology/