Classical Conditioning

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Classical Conditioning More Principles of Learning

Long lasting change in behavior due to experience. Learning Long lasting change in behavior due to experience.

First-Order and Second-Order Conditioning First Order Conditioning. Bell + meat = salivation. Bell = Salivation. Second Order Conditioning (After first order conditioning has occurred) Light + Bell = Salivation. Light = Salivation.

Learned Taste Aversions When it comes to food being paired with sickness, the conditioning is incredible strong. Even when food and sickness are hours apart. Food must be salient (noticeable.)

Taste Aversions (cont.) Psychologist John Garcia Conducted a series of controlled experiments to demonstrate that taste aversions could be produced in laboratory rats. Basic experiment: Rats drank saccharin-flavored water (NS) Few hours later, rats were drugged (US) producing gastrointestinal distress (UR) After recovering from illness, rats refused to drink the saccharin-flavored water.

Garcia & Taste Aversions Outcomes Experiment challenged basic principles of CC: The conditioning only required a single pairing The stimuli (NS & US) were separated by hours (not secs) Research demonstrates that there are important biological constraints on conditioning