How can this book help me?

Slides:



Advertisements
Similar presentations
By M. Johnson Synopsis Needs Assessment Plan Course Goals Terminal Objectives Prerequisites Instructional Plan Evaluation Plan.
Advertisements

Knowledge Dietary Managers Association 1 PART II - DMA Certification Exam Blueprint and Exam Development-
/ProStartProgram /ProStartProgram
Welcome Foodservice Financial Basics Week 1
92G On the Job Training Program
FHA-HERO San Juan High School. Sandi Coulter  FHA-HERO Advisor since 1995  FHA-HERO is an integral part of my Home Economics Careers and Technology.
Mount Dora High School Career-Technical Education (CTE) What is Career and Technical Education (CTE)? Students explore their interests and careers while.
IASP Q&A Session Simon Ou. What is IASP? DoD Information Assurance Scholarship Program – Scholarship that covers: full cost of tuition select fees required.
OH 1-1 Agenda Welcome Ground Rules Warm Up Activity Syllabus NRAEF ManageFirst What is Cost Control? Next week.
CHRM 2480 Inventory & Purchasing
WELCOME CHRM 2480 Inventory & Purchasing. Agenda Ground Rules Warm Up Activity Syllabus Review Purchasing Website NRAEF ManageFirst Program Chapter One.
.  Involvement  Competition  Trainings  Community Partners  Communication.
Red White FCCLA FLOWER FCCLA Colors Symbolizes Strength Courage and Determination White Symbolizes Sincerity of Purpose and Integrity of Action.
OH 1-1 WELCOME CHRM 2475 Leadership Principles. OH 1-2 Agenda Ground Rules Warm Up Activity Syllabus Review Leadership Website NRAEF ManageFirst Program.
Seminar Teacher Please click on the promotional video when you reach slide # 26.
Copyright © 2007 School Nutrition Association. All Rights Reserved. CERTIFICATION AND CREDENTIALING PROGRAMS School Nutrition Association.
-a professional cook specializing in desserts and sweet baked goods.
Introduction to Culinary Arts Education Culinary Arts Endorsement Program.
Temple University Russell Conwell Learning Center Office of Senior Vice Provost for Undergraduate Studies GETTING INVOLVED IN RESEARCH AT TEMPLE UNIVERSITY.
SELF-REPORTING CE BEGINS JUNE 1,  Maintain your own CE records and documentation.  Submit 45 CE hours (5 hrs in SAN) every 3 years - either online,
GET CERTIFIED. GET NOTICED HR CERTIFICATION EXAMS OVERVIEW Name of Presenter: Title: Company: Note: There is no recertification credit awarded for.
U.S. DEPARTMENT OF LABOR’S NATIONAL APPRENTICESHIP SYSTEM ROLE OF THE WORKFORCE SYSTEM IN PROMOTING LICENSURE AND CERTIFICATION OF SERVICE MEMBERS AND.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Chapter 10. Culinary Careers in the Armed Forces.
Objective Identify career opportunities in the Culinary Arts and Hospitality field.
BRIGITTA MCGREAL CTE DEPARTMENT CHAIR BOLINGBROOK HIGH SCHOOL BS FAMILY & CONSUMER SCIENCES M.ED EDUCATIONAL LEADERSHIP CHEF MICHAEL.
1 CDM CAREER CHOICE. The Future of Your Career in Healthcare In recent years, a new awareness of the need for better nutrition and foodservice quality.
Hospitality Supervision CHRM 2470
Take Your First Step Towards Achieving the SNS Credential DATE.
CHRM 2475 Leadership Principles
Consumer and Career Education ACHS FCS. What are STAR Events? STAR Events (Students Taking Action with Recognition) are competitive events in which members.
@ProStart /ProStartProgram NRAEF.org/ProStart /ProStartProgram.
Resume & Cover Letter Writing Workshop Career Services Presentation October Rebecca Leaman
An Introduction To Food Service Consulting Discovering FCSI.
Leaders at Work By: KEILA GARCIA Leaders at work FCCLA national program create projects to strengthen leadership skills on the job.
October 10, 2013 AHF Association For Healthcare Foodservice.
Welcome to Culinary Arts 1! Ms. Mohr and Ms. Leach Instructors.
WHAT IS BEEP? Why is it different from other portfolios... Scans Skills Employer Review - connect with community Hard Copy vs. Web Site “Invite a guest”
Ms. Amy Hubbard Career Counselor SENIOR PORTFOLIO The spotlights on YOU!
Welcome to Culinary Arts With Chef Rominsky Enjoy the slide show.
NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE How can this book help me?  Part of a certificate program  Industry-driven  Resume.
PAWS 2 Why Career/Technical Training? August 29, 2012.
CTE Programs: Moving to Pathways with Courses. What is a Career Field? Career Field Pathway Course A career field is a grouping of occupations and broad.
A Few Words on the CV Original Source (link now inactive): Related Material (still live):
Essential Steps to Finding and Securing the Job you want! - Professional Development - Foundation Level Complete Certification Kit 1 Getting the job YOU.
BY KARL-LUKAS STEINGER FINANCIAL TIPS FOR YOUTH. TIPS FOR WINNING SCHOLARSHIPS Where Does Youth Apply for Funding? Generally before doing anything, you.
Culinary and Catering Business. Education culinary training  some level of culinary training skills  management and business skills Bachelor’s degree.
By: Lindsey & Ciara. Catering You need a license to do to the following things: Sell or supply alcohol Set hot food between 11pm and 5am Provide entertainment.
Exploring Career Clusters and How They Benefit You.
Career Majors Consumer & Family Management Early Childhood Education Family &Consumer Sciences Education Culinary & Foods Services Hospitality Services.
Blueprint for Trainer Development A Customized Competency Model For the Hospitality Industry.
What is the Victor Central Schools’. What is the definition of global competence?  Respect and positive attitudes for different cultures  Multidisciplinary.
Darrin Sinclair, 30 th January 2014 Hospitality & Catering Qualification and Travel and Tourism Potential short course to share with FE who have hours.
PEER TUTORING Becky Puckett
Food Service and Management. Food Service Courses at SHS Food Service and Management 1 – Introduction to the hospitality industry – Basic food preparation.
The Culinary Arts Program at New Smyrna Beach High School is committed to providing a quality education incorporating both theory and practice in order.
Food Service and Management. Food Service Courses at SHS Food Service and Management 1 – Introduction to the hospitality industry – Basic food preparation.
“Certification Update” Sharon Means Manager, Certification & Education and Joe Perdue, CCM, CHE Academic Advisor.
Enterprise Risk · Credit Risk · Market Risk · Operational Risk · Regulatory Compliance · Securities Lending 1 JOIN. ENGAGE. LEAD. THE RISK MANAGEMENT ASSOCIATION.
Certification Matters
How can this book help me?
SCHOLARSHIPS Information Session.
/ProStartProgram /ProStartProgram
Hello! I am Dr. Elizabeth Battle
Career Options and Employment Skills
Certificate of Achievement
Arkansas Workforce Challenge
CUL 100 – Sanitation & Safety
How can this book help me?
THE RISK MANAGEMENT ASSOCIATION
Scholarship Announcement
Presentation transcript:

How can this book help me? NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE How can this book help me? Part of a certificate program Industry-driven Resume builder

NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE Who is the NRAEF? Educational arm of the National Restaurant Association Bridge between academia and industry Work with over 60,000 restaurant, hospitality and foodservice members companies

Competency Guide Content NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE Competency Guide Content Management-focused Application-based, not just theory Professional Profiles give you a “sneak peek” into the field “Real world” activities help build job skills

How will this certificate help me? NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE How will this certificate help me? Validated by over 200 restaurant, foodservice and hospitality organizations Resume builder Tangible accomplishment Can give you a hiring advantage over peers who didn’t use ManageFirst

Academic Scholarship for NRAEF ManageFirst Program® Students Undergraduate students are eligible to apply for this scholarship who have earned at least one ManageFirst certificate (not including ServSafe® Food Safety and ServSafe Alcohol®) and are studying culinary arts and/or foodservice management. Application deadlines: October 31, 2009 Award amount: $2,000 Application and Instructions available at: http://www.nraef.org/scholarships/managefirst/

MCC & ICA CHRM 2475 Leadership CHRM 2460 Cost Management CHRM 2470 Supervision CHRM 1020 Sanitation CHRM 2480 Purchasing CHRM 1140 Food Production CHRM 2350 Nutrition

WIN WIN STUDENTS WIN MCC/ICA WINS NRAEF WINS THE INDUSTRY WINS