4th September 2017 **** **** **** **** **** Mexican Kitchen Beef Rogan Josh with pilau rice and Mini Naan bread, mango relish Mexican Kitchen Marinated Chicken wrap with refried beans green tomato salsa and mixed chilli slaw **** Roast cherry tomato & Goats cheese galette with Pesto dressed Garden Salad **** Patatas Bravas topped with poached Egg and crisp rocket salad Pea and ham Vegetable & pasta Mushroom soup Cream of parsnip Basil & tomato Turkey Stroganoff with mushroom smoked paprika and gherkins with steamed rice Traditional lamb Shepherds Pie topped with creamy mash and served with steamed greens **** **** Roasted red onion and yellow pepper individual bake, topped with shredded vegetable salad Vegetable Jambalaya with roasted cashew nuts, peas, and mixed peppers Cod and haddock pie topped with dill mash and garden peas **** Spinach & Ricotta lasagne in rich tomato sauce served with Garlic bread and garden salad