Which of the following lists of elements contains the most common elements in organic compounds? Calcium, iron, and potassium Carbon, hydrogen, and oxygen Chlorine, phosphorus, and sodium Copper, magnesium, and sulfur
2. This is an example of which macromolecule? Lipid Protein Nucleic Acid Carbohydrate
3. What is the monomer of a Protein? Fatty acid Monosaccharide Amino Acid Nucleotide
4. This is an example of which macromolecule? Carbohydrate C. Protein Lipid D. Nucleic Acid
5. Monosaccharide's such as glucose are monomers of which macromolecule? Carbohydrate Lipid Nucleic Acid Protein
This is an example of a fatty acid This is an example of a fatty acid. Which element should replace the pink circles? A. Carbon B. Hydrogen C.Phosphorus D. Sulfur
Notice this picture of DNA on the left and the letters A, T, G, C these make up DNA which is what type of macromolecule? Carbohydrate Lipid Nucleic Acid Protein
8. Glucose, Sucrose, and Fructose all end in ose 8. Glucose, Sucrose, and Fructose all end in ose. These are all example of? Acids Sugars Starches Enzymes
Butter is a food example of a. an amino acid. b. a nucleic acid. c. a lipid. d. a carbohydrate.
This is an example of a…? A. Lipid B. Protein C.Carbohydrate D. Nucleic Acid
Candy is a food example of a. an amino acid. b. a nucleic acid. c. a lipid. d. a carbohydrate.
This is an example of which macromolecule? Protein C. Carbohydrate Nucleic Acid D. Lipid
These are examples of which macromolecule? Lipids B. Proteins C. Carbohydrates D. Nucleic Acids
Which of the following is most likely a lipid? B A C D
Which element from the 6 we talked about are found in ALL living Organisms? Iron Calcium Magnesium Carbon
Vegetable oil is a food example of a. an amino acid. b. a nucleic acid. c. a lipid. d. a carbohydrate.
This cell membrane is formed by what? Acids B. Sugars C. Phospholipids D. Amino Acids
Carbohydrates give us….. Gas Energy Fat All of the above
This is an example of which macromolecule? Lipids C. Nucleic Acids Carbohydrates D. Proteins
These are examples of Lipids Nucleic Acids Carbohydrates Proteins