ORGANIC MOLECULES.

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Presentation transcript:

ORGANIC MOLECULES

Organic Molecules Organic: contains carbon, living or once living Carbon: Important element in living things All living things contain carbon (C), hydrogen (H), oxygen (O), and nitrogen (N) These elements join together in different ways to form macromolecules Polymers made of subunits called monomers.

Carbohydrates

CARBOHYDRATES ELEMENTS: C H O BUILDING BLOCKS (SUBUNITS): monosaccharides (glucose, simple sugars) FUNCTIONS: 1. preferred energy source - glucose(short term) OR glycogen(long term) 2. storage material – starch in plants glycogen in animals 3. structural material- cellulose - plant cell wall chitin - fungus cell wall, insect exoskeleton SOURCES: Honey, candy, spaghetti, rice, potato, bread End in ose (used to identify carbs/sugars on labels)

More Carbohydrates MONOsaccharide: single sugar unit C6H12O6 -glucose DIsaccharide: double sugar unit C12H22O11 -sucrose POLYsaccharide: many glucose units (C12H10O5)n -cellulose, glycogen, starch

Lipids

LIPIDS ELEMENTS: C H O Amount H huge compared to O BUILDING BLOCKS (SUBUNITS): fatty acids and glycerol (Shaped like an E) FUNCTIONS: 1. long term energy source and storage 2. insulation 3. water proofing 4. plasma membrane SOURCES: butter, fried foods, bacon fat

More About Lipids Room temperature: fats-solid, oil-liquid Insoluble (doesn’t mix with water) Saturated fats: contain saturated fatty acids with single carbon bonds. Not good for you, solid. Unsaturated fats: contain double carbon bond(s). Good for you, liquid. Waxes Phospholipids Steroids: cholesterol

Cell Membrane – Phospholipid Bilayer