Chocolate Delight.

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Presentation transcript:

Chocolate Delight

½1/2 cup butter, melted 1 cup flour ½1/2 cup chopped pecans ½1/2 cup powdered sugar

1 pkg (8 oz) cream cheese 1 carton whipped topping (12 oz.) 2 pkgs (3 oz) instant chocolate pudding 3 cups milk

Mix butter, flour and pecan. Press into 9x13 baking pan. Bake at 350 degrees for 15 minutes. Cool.

Blend sugar, cream cheese and 1/2 whipped topping. Spread on cooled crust.

Combine pudding and milk. Pour over cream cheese mixture. Top with remaining whipped topping.

Garnish with chopped pecans or chocolate chips.