* 07/16/96 SOLUTIONS *
Solutions (ch.16) Solution – a homogeneous mixture of pure substances The SOLVENT is the medium in which the SOLUTES are dissolved. (The solvent is usually the most abundant substance.) Example: Solution: Salt Water Solute: Salt Solvent: Water
The process of dissolution is favored by: A decrease in the energy of the system (exothermic) 2) An increase in the disorder of the system (entropy)
Liquids Dissolving in Liquids Liquids that are soluble in one another (“mix”) are MISCIBLE. “LIKE dissolves LIKE” POLAR liquids are generally soluble in other POLAR liquids. NONPOLAR liquids are generally soluble in other NONPOLAR liquids. LIKE DISSOLVES LIKE : demo
Factors affecting rate of dissolution: think iced tea vs Factors affecting rate of dissolution: think iced tea vs. hot tea & the type of sugar you use: cubes or granulated 1) Surface area / particle size Greater surface area, faster it dissolves 2) Temperature Most solids dissolve faster @ higher temps 3) Agitation Stirring/shaking will speed up dissolution
Saturation: a solid solute dissolves in a solvent until the soln is SATURATED Unsaturated solution – is able to dissolve more solute Saturated solution – has dissolved the maximum amount of solute Supersaturated solution – has dissolved excess solute (at a higher temperature). Solid crystals generally form when this solution is cooled.
ROCK CANDY, YUM!!
Applying Concepts QUESTION When the crystallization has stopped, will the solution be saturated or unsaturated? answer
ANSWER: SATURATED Solution has the maximum amount of solute for a given quantity of solvent at a constant temperature and pressure.
SOLUBILITY Solubility = the amount of solute that will dissolve in a given amount of solvent
Factors Affecting Solubility The nature of the solute and solvent: different substances have different solubilities Temperature: many solids substances become more soluble as the temp of a solvent increases; however, gases are less soluble in liquids at higher temps. Pressure: Only affects the solubility of gases. As pressure increases, the solubility of gases increases.
Concentration of Solution Concentration refers to the amount of solute dissolved in a solution.
*MOLARITY
Example: Describe how you would prepare 2. 50 L of 0 Example: Describe how you would prepare 2.50 L of 0.665 M Na2SO4 solution starting with: a) solid Na2SO4 b) 5.00 M Na2SO4 Dissolve 236 g of Na2SO4 in enough water to create 2.50 L of solution.
MOLARITY BY DILUTION When you dilute a solution, you can use this equation:
Add 0.333 L of Na2SO4 to 2.17 L of water. Example: Describe how you would prepare 2.50 L of 0.665 M Na2SO4 solution starting with: a) 5.00 M Na2SO4 Add 0.333 L of Na2SO4 to 2.17 L of water.
MASS PERCENT
MASS PERCENT Example: What is the percent of NaCl in a solution made by dissolving 24 g of NaCl in 152 g of water?
*MOLALITY
MOLALITY Example: What is the molality of a solution that contains 12.8 g of C6H12O6 in 187.5 g water?
MOLALITY Example: How many grams of H2O must be used to dissolve 50.0 g of sucrose to prepare a 1.25 m solution of sucrose, C12H22O11?
Colligative Properties of Solutions (chapter 16) Colligative properties = physical properties of solutions that depend on the # of particles dissolved, not the kind of particle.
Colligative Properties Lowering vapor pressure Raising boiling point Lowering freezing point Generating an osmotic pressure
2 to focus on… Lowering vapor pressure Raising boiling point Lowering freezing point Generating an osmotic pressure
Boiling Point Elevation a solution that contains a nonvolatile solute has a higher boiling pt than the pure solvent; the boiling pt elevation is proportional to the # of moles of solute dissolved in a given mass of solvent. Like when adding salt to a pot of boiling water to make pasta
Boiling Point Elevation Tb = kbm where: Tb = elevation of boiling pt m = molality of solute (mol solute/kg solvent) kb = the molal boiling pt elevation constant kb values are constants; see table 16.3 pg. 495 kb for water = 0.52 °C/m
Ex: What is the normal boiling pt of a 2 Ex: What is the normal boiling pt of a 2.50 m glucose, C6H12O6, solution? “normal” implies 1 atm of pressure Tb = kbm Tb = (0.52 C/m)(2.50 m) Tb = 1.3 C Tb = 100.0 C + 1.3 C = 101.3 C
Freezing/Melting Point Depression The freezing point of a solution is always lower than that of the pure solvent. Like when salting roads in snowy places so the roads don’t ice over or when making ice cream
Freezing/Melting Point Depression Tf = kfm where: Tf = lowering of freezing point m = molality of solute kf = the freezing pt depression constant kf for water = 1.86 °C/m kf values are constants; see table 16.2 pg. 494
Ex: Calculate the freezing pt of a 2.50 m glucose solution. Tf = kfm Tf = (1.86 C/m)(2.50 m) Tf = 4.65 C Tf = 0.00C - 4.65 C = -4.65C
Electrolytes and Colligative Properties • Colligative properties depend on the # of particles present in solution. • Because ionic solutes dissociate into ions, they have a greater effect on freezing pt and boiling pt than molecular solids of the same molal conc.
Electrolytes and Colligative Properties For example, the freezing pt of water is lowered by 1.86°C with the addition of any molecular solute at a concentration of 1 m. Such as C6H12O6, or any other covalent compound However, a 1 m NaCl solution contains 2 molal conc. of IONS. Thus, the freezing pt depression for NaCl is 3.72°C…double that of a molecular solute. NaCl Na+ + Cl- (2 particles)
Electrolytes - Boiling Point Elevation and Freezing Point Depression The relationships are given by the following equations: Tf = kf ·m·n or Tb = kb·m·n Tf/b = f.p. depression/elevation of b.p. m = molality of solute kf/b = b.p. elevation/f.p depression constant n = # particles formed from the dissociation of each formula unit of the solute
Ex: What is the freezing pt of a 1.15 m sodium chloride solution? NaCl Na+ + Cl- n=2 Tf = kf·m·n Tf = (1.86 C/m)(1.15 m)(2) Tf = 4.28 C Tf = 0.00C - 4.28 C = -4.28C