Meat and Education resources Frances Meek – Senior Education Officer, British Nutrition Foundation

From farm to fork – resources that tell a story Provenance and quality assurance Buying and cooking red meat Practical skills Health benefits of red meat http://bit.ly/1LDqZfS

What’s new? Meaty eats – recipes to cook at home 6 recipes voted for by teachers at last year’s conference Short videos to encourage teenagers to cook and eat red meat at home Supported by recipe cards Available in English and Welsh

What’s new? Meaty eats – recipes to cook at home http://bit.ly/2DK6xby

What’s new? New specification and support area GCSE and Technical Awards specification grids http://bit.ly/2xmc7kE Useful organisations and websites http://bit.ly/2fWzGc0

What’s new? Online webinars Recordings Resources to support teaching and learning Red meat practical skills Top tips for effective food styling and presentation http://bit.ly/2zwNtdt

What’s new? Waiting list only now Free access to BNF’s Introduction to healthy eating and nutrition online course Available to teachers registered for the Meat and Education newsletter http://bit.ly/1A4SrIf Can be studied at your own pace Is great for your own CPD Supports KS3 and KS4 food studies Supports Guideline 7 of the Food teaching in secondary schools: a  framework of knowledge and skills (PHE 2015). Waiting list only now

Resources to support understanding the science of meat Food functions worksheets x 2 (casserole) Cooking with red meat What happens when meat is cooked? What makes meat tender? What makes meat tender? - video Food safety and spoilage GCSE task 1 – food investigation practice briefs Sensory activities using red meat

Resources to support careers advice Digi bites suite 5 – careers Farming Nutrition scientist Development chef Product development/manufacturing Marketing Start your career in …. poster

Resources to support food presentation and styling The art of food presentation and styling PPT The art of food presentation and styling poster Classroom activities Further research to extend student’s learning Professor Charles Spence, Oxford University Professor Brian Wansink, Cornell University

Resources in Welsh Meat and Education has a number of resources that have been translated into the medium of Welsh, including: Provenance worksheet Eatwell Guide worksheet Beef, lamb and pork recipes including Pork yuk sung which is a delicious quick dish using pork mince The art of food styling and presentation PPT Worksheets on food functions, red meat cuts, preparation and storage.

M&E resources in the classroom Download the Using your senses poster  Print in colour to A3 size x 20 (or however many you need to make a double sided set for each of your workstation drawers) Cut out and glue/laminate so they are double sided Stack each set together and single hole punch Finally secure with a key ring Joanne O’Neil’s students use them as a reminder when completing sensory evaluation work, which is a great idea.

BNF: what’s new – Kahoot Open the link below on the main screen and get students to log onto kahoot.it on their tablets or smartphones. They can then enter the code (that will come up on the main screen when you start the game) and their own nickname. They can then play along with the quiz choosing the multiple choice answers that correspond with the questions on the main screen. There will then be a leaderboard of the scores after each question and at the end. http://bit.ly/2DK3kHC

BNF: what’s coming up 11-15 June 2018 BNF Healthy Eating Week is open to all UK nurseries, schools, universities and organisations wishing to take part. Last year, there were nearly 10,000 registrations from the education sector (reaching over 4.2 million young people) and nearly 500 registrations from workplaces and universities.   Registration is FREE and helps to demonstrate your commitment to promoting health and wellbeing. The Week also celebrates cooking, food provenance and physical activity. Register now for the sixth annual BNF Healthy Eating Week and receive: Information about the health challenges Free downloadable resources Free printed resources Downloadable certificates. 378 registrations from Welsh schools 322 responses to the national survey from pupils in Wales Register now at: www.healthyeatingweek.org.uk

BNF: what’s coming up? Online training for primary school teachers The course is: Specifically created for initial and practising primary school teachers Based on: The requirements of the Curricula in England, Northern Ireland, Scotland and Wales The PHE Core Competences for Children and Yong People Food teaching in primary schools: a framework of knowledge and skills (PHE/DfE). Free to access Course for schools in Wales coming soon! Further information

Food Teacher Professional Portfolio Are you registered for the Food Teacher Professional Portfolio programme? Over 2,000 teachers and HLTAs are!  “Excellent – a wealth of resources and training opportunities that can be accessed in my own time.” All Meat and Education teacher CPD supports the aims of the FTPP programme and the Food teaching in secondary schools: A framework of knowledge and skills (PHE 2015). To find out more and register, go to: www.foodteacher.org.uk

For further information, go to: Thank you! For further information, go to: www.meatandeducation.com