How this activity was born

Slides:



Advertisements
Similar presentations
Own your restaurant Group Project. Step 1 - Form your group Form a group of maximum 3 persons.
Advertisements

ETIQUETTE Leonardo da Vinci project 2010 – 2012,,KITCHEN AND RESTAURANT GUIDE FOR STARTERS F&B4YOU Viešoji įstaiga Kuršėnų politechnikos mokykla- Kursenai.
A warm, friendly and welcoming atmosphere. The restaurant serves the best traditional Sicilian dishes based on the tradition of the island and prepared.
PASTA!!! Don’t cut long pasta with a knife –twirl it with your fork.
Barbecue and smoke cooking products BUSINESS PLAN Rein-Erik Joe, Martin Bátor, Jenni Kauttu, Lilla Rottenbiller, Alexandra Bichan, Gabriele Rutkauskaite.
Success Story Wein-Plus Utz Graafmann (founder, owner and managing director)
Social Networks & Recruitment. 2 What is Social Media Marketing? Knowing how to use the best and most innovative social tools in order to effectively.
HOT BOX STOVES FRANCHISE OPPORTUNITY. Dear Sir/Madam Thank you for your interest in becoming a Hot Box Stoves Franchisee. Please find enclosed a copy.
OUR KITCKEN AT A GLANCE We are a very small riad, so our Restaurant serves food under reservation. We just need a couple of hours to prepare your meal..
POLISH CUISINE. Stereotypes about polish cuisine 1)Polish cuisine is fattening and unhealthy Traditional cuisine – yes. The recipes contain a lot of butter.
Italy World Foods. Italian Cuisine The Romans and Sicilians contributed to Italy’s cuisine. Most common agricultural products in Italy are grapes, wheat,
NATIONAL TOURISM PORTAL Sasha Gavrilovic CEO. What is ExploringMacedonia.com? National Tourism Portal that promotes Macedonia and a wider range of tourism.
PRESENTS : The Bay of Naples Chef Danyel D’Amato Production Italy in World Mediterranean Cuisine.
Address: 138 State Route 10 Suite #2 East Hanover, NJ Telephone Number: Hours of Operation: Sunday through Thursday, 11am-10pm. Friday.
Controlled Assessment Check List Name: Appendix A – Background Information Appendix B – Interview with the Owner Appendix C – Customer Survey Appendix.
Wine & Food Services in Sicily Italycomex snc, through its Wine & Food brand Bravo Italy Gourmet
IELTS Speaking Part 2 With Mysheo.  Describe a friend you had in school.  You should say:  who this friend was  how / why you became friends  what.
Eating Out the second period. starters Drinks mushroom soup £1.20 tomato soup £1.15 onion soup £1.00 smoked fish £4.75 steak £ 3.20 chicken £3.00 roast.
BUSINESS IDEA:  GONDRY OPHÉLIE  VERGHETEM CLAIRE  LAMOOT FLORIAN  CAILLE LUDIVINE  LOEUILLET QUENTIN.
Greece. Where is Greece? Country in Europe Surrounded by Ionian and Aegean Sea Albania, Macedonia, and Bulgaria located on top Capitol is Athens.
Catering By Sophie kowal. starters desserts deserts Mains.
National Research Council Industrial Research Assistance Program (NRC-IRAP) Sault Ste Marie Innovation Center Finding Funding.
1. CENSUS 2. THE TIME CURVE Before % 11.76% 20.58% 38.88% 27.77% (current year)
REPORT « RUSSIAN GASTRONOMIC CULTURE » TOGETHER MUCH - FOR BENEFIT OF EVERYONE! Russia, St.Petersburg, November 2010.
Menu Planning.. Before you start planning a menu, consider the 4W’s: WHO is going to eat the food (age, sex, occupation, specific dietary needs)? WHEN.
Discover Authentic Italy Travelling to Italy in a different way in February 2015.
Online marketing services ADprofis presentation. Why choose ADprofis to manage your Internet campaigns? Our prices are affordable, advertise your business.
Chapter 4: Foodservice Menus.
Questions Types of establishment & service. 1. State if these statements are true or false; Contract caterers provide food and drink.True Contract caterers.
La cucina La cucina s.r.l. Via Guglielmo Oberdan, Mantova Tel
For Italian people, eating is not only a need, it is one of the most famous and appreciated arts of this country. Indeed, Italian meals are not just served;
FOOD AND DRINKS.
Italy/Italia. Herbs and Spices Smell and/or taste the following herbs Smell and/or taste the following herbs Oregano Oregano Parsley Parsley Basil Basil.
+ Time off Eating out. + Food and drink Food in Britain has had a bad reputation abroad for a very long time. Visitors from foreign countries complain.
The sicilian Cuisine. The sicilian cuisine is the best cuisine in Italy. The extravirgin olive oil is the most used by Sicilian people. There are also.
HOW TO MANAGE A RESTAURANT BY ANTONIA PETROU. Welcome to the restaurant world! As customers we have always wondered: –What and who are behind the kitchen.
Eating and Drinking habits of AMERICANS. OVERVIEW  There are all kinds of canned, dried,frozen, prepackaged, precooked and prepared foods on sale in.
Diving Into Cheese! “A short introduction to the most famous and trditional Italian recipes with cheese”
Goal 4.01:Explain the role of the menu in a culinary business.
Cuisine of Italy. Geography & Climate A boot shaped peninsula that extends into the Mediterranean & Adriatic Seas Northern Region The Alps mountain.
The Structure of employment and the scale of unemployment
LA PIANA – ITALIAN STUFFED PASTA
There are many Mexican restaurants in Bergen County, NJ ranging from high-end authentic Mexican restaurants to small joints. Mexican cuisine is a combination.
Manna.
Gagliardi Boutique Hotel
Homework 1: Planning Choose ONE Homework task to do to –
ITALIAN COMMERCIAL AGENTS:
THE ITALIAN CUISINE Заикина Ольга Петровна Учитель английского языка
FUNCTIONALITIES ON iPAD
USERS’ PERCEPTIONS OF THE E-MENU PROTOTYPE ON E-MENU FEATURES
Too Many Vehicles Chasing Too Few Dollars
Italian Cuisine.
Table reservations at 12 or 2.30
Renowned Best restaurant in Udaipur Bawarchi Restaurant Address: Bawarchi Restaurant.
Gagliardi boutique hotel
Prepare the vegetables
6 Areas of Business Business 10 Weidmann.
CARISTIA ARTISTIC POTTERY
Practical - Exam.
INTRODUCTION During the Erasmus meetings, we have met experts who helped us understand how to create a business. They have showed the path to reach our.
Menu Planning..
Global Cultures and International Cuisines
LIBERTYNO S.W.O.T. Analisies.
Full Offering The more your offering fills your customer’s needs, the less likely it is for your customer to go to a competitor.
Initial Business Plan for Investors
L’Officina del cioccolato
Tunisian Foods.
At the restaurants FIRST GRADE EVENNG CLASSES POLYTECHNICAL INSTITUTE
How to Take Customer Orders in a Restaurant
Serving the first course. Hot starters.
Presentation transcript:

How this activity was born The activity was open just over a year ago by three former schoolmates, who twenty years after high school, decided to make their dream come true: make a good Sicilian cooking restaurant in their town. Corrado is the restaurant manager. His presence is always constant because it is his only job. He takes care of supplier relations and relations with the staff. Giuseppe cares commercial and marketing, while Mario, the third partner, is the owner of the property. Despite two of them perform another job in their lives, the business is going well and there is a continuous search for tradition and innovation.

Why they chose this name Tannur is an Arabic name from which comes the Sicilian name «tannura» which means kitchen. The owners chose this name when they rediscovered an ancient kitchen wall inside one of the halls.

difficulties They overcame the initial bureaucratic difficulties thanks to the enthusiasm for their project. The restaurant was opened on 28 August 2015 after 7 months of bureaucratic troubles. The owners did not request funding for the opening. They faced everything with their private finances and payments instalments.

staff Five employees work in the restaurant at the moment. They become seven during the summer. The restaurant is close on Thursday and is open from 12:30 to 02:30 p.m. and from 07:30 to 10:30 in the evening .

Dishes They prepare some dishes of Sicilian tradition, with vegetables like aurbergines, courgettes, tomatoes, potatoes, peppers, onions and fish from the Mediterranean Sea. One of the most popular dishes is Pasta Tannur with almond pesto and ricotta, and another one is Stuffed Squid filled with vegetable couscous according to an Arab tradition. They use all local products. Their dishes change according to the seasons.

Prices Their prices range from 15 to 30 euros. The cost for two people with medium quality wine is around 55 euros for two courses choices between appetizer and first or starter and second or first and second with wine and dessert. The most popular dessert is Cannolo al cucchiaio while the most chosen wine is Nero d'Avola or Etna Rosso.

customers Their customers belong to an age group ranging from 55 to 80 years and they come, above all, from Northern Europe: Norway, Sweden, United Kingdom and Germany. They already know what they want to eat and drink. They are very familiar with wines. Making an annual average, the number of foreign clients is equal to the number of customers in Italy. The period in which they work less is the month of February.

advertising The best advertising is the positive reviews of their customers on Trip Advisor, a very followed website by foreigners. Despite their restaurant is not just in the town center, their customers reach them thanks to the quality of these reviews. They do not have their own website, they have just links that bring customers back to the Facebook page and they are also on the guide of Italian Touring Club.