Paella Steve Diana.

Slides:

Advertisements

Similar presentations

Spanish culinary Paella C.E.I.P. LOS ALMENDROS.

Advertisements

Food Processing The process of making food is very complicated. What happens is raw ingredients are decontaminated and made healthy to eat. To make a.

Cool Coconut Rice ‘n’ Peas with Funky Plantain. Ingredients:2 x 15ml spoons olive oil, 1 onion, 1 red pepper, a few drops of Tabasco (hot pepper sauce),

How to Make Paella San Matías (Adult Education Centre) Granada (Spain) Grundtvig 1 Project ( )

CABBAGE PARCELS Gołąbki  Gołąbki which means 'little pigeons', vary in their seasoning and stuffing from region to region. Some use rice and meat or rice.

1 kg pork cut into cubes 250 ml (1 cup) dry red wine 1-2 tbsp. crushed coriander Salt Freshly ground black pepper 1 cinnamon stick 6 tbsp. sunflower or.

Cyprus Traditional Cuisine. 60 large vine leaves minced meat pork or lamb 200 ml olive oil tomato paste, dissolved in 200 gr. water 100 gr. rice glossy.

Spanish cuisine.

3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.

* Example How to Make Sandwich Materials 1.Two breads 2.Strawberry jam 3.Tomatoes 4.Lettuce 5.Fried cornet.

Traditional Polish Cookery. BROTH CHICKEN STOCK MADE OUT OF BEEF STOCK FROM MEET AND VEGETABLES. SERVED WITH PASTA. HOW TO PREPARE? BOIL CHICKEN STOCK.

Traditional Polish dish Made by :Paulina and Patrycja Serafin, Poland.

Make Your Own Pizza By Mac Johnson. Prepare the Dough Make the dough yourself. OR Buy ready-made dough at the supermarket. Pat the dough out evenly on.

Spanish cooking Paella Ingredients Rice Chicken breast Spanish sausage Garlic Onion Red pepper and green pepper Saffron \ tumeric Salt and pepper Chicken.

Ted Stelle- Arroz con Pollo Arroz con Pollo Arroz con Pollo (Rice with Chicken)

Recipe for Pizza Kacper Wilczyński VI e. Components Tomato sauce Toppings - 1 tablespoon of oliva oil - Grated cheese - 1 onion (chopped) - Mushrooms.

What life was like… During great depression it was really hard for people to afford food. So they had to find ways to make a meal for their family! Back.

 Within the Spanish diet we found the Mediterranean diet and the Atlantic diet, which are varied and balanced diets.  The Mediterranean Diet is a lifestyle,

 shrimp in garlic olive oil (similar to “scampi”)

In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which consisted of noodles cooked.

Chicken & Vegetable Stir Fry With Noodles June 2015.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.

Potato omelette Potato omelette is a traditional Spanish food made of potatoes, eggs and olive oil, although we can also add onios and ali-oli sauce.

Year 3/4 Topic Homework February 2013 Spanish Presentation By Ella Saunders.

Crown copyright 2007 Sizzling stir-fry Session: 15.

„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:

Lasagna Tarasov Denis 8 a. Ingredients g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter.

By Sian Straw Festival foods. TYPES OF FESTIVALS There are many different types of festivals they are: Food festivals - Great British food festival Music.

Fishy Pie. Ingredients:1 x 15ml spoon oil, 4 salad onions, 1 tomato, 100g frozen peas, 300g de-boned fish (egs plaice, cod, haddock, salmon, prawns),

Roast pork with dumplings and cabbage Typical Czech Main dish.

Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.

BY JODI DROLETTE HOW TO MAKE STUFFED BELL PEPPERS.

1 chicken breast or 3 chicken tenders 2 eggs 1 cup of flour 1 teaspoon of season salt Vegetable oil Sauce pan A large mixing bowl A fork Salt, Pepper.

Make Your Own Pizza By Markell Swicegood. Prepare Toppings Chop any vegetables (onions, peppers, broccoli, mushrooms). Slice meat (pepperoni, sausage).

Casserole A casserole is a tasty blend of cooked ingredients that are heated together to develop flavor.

FOOD Torrevieja is famous for its traditional food. It´s always cooked with local and fresh products.

By: Alexa Shaw.   Paella consists of endless combinations of various meats, fish, shellfish, rice and vegetables.  It is considered by some to be one.

Ingredients for 12 cocotte: 500 grams of mushrooms 150 g of sour cream or heavy cream (25-30%) 1 large onion 100 g of semi-solid cheese.

Martha Akotey Prof. Anne ENL 310 4/20/2015.  chicken thighs  Spices  ground black pepper  Vegetable oil  Tomatoes paste  Onions  Garlic sliced.

Main dish – Gemista. Ingredients:  4 Courgettes  5 Tomatoes  2 Eggplants  4 Peppers  2 Teacups rice  2 Tablespoons parsley  2 Chopped onions 

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

A Little Taste of Thanksgiving Compliments of: Lena Morelli and Wyatt Cota.

Fried Ketupat Silfanni Yurnisya General Description Fried Ketupat is a dish of ketupat and then fried with sauce, vegetables, meat, and beaten.

Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.

EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.

RICE IN THE INTERNATIONAL CUISINE

Cooking Class with EBS English

“Noodle Moussaka” Presented by Nicole Hosted by.

Three bean chilli 20g Canaille beans 20g baked beans 1/2 onion

Some ketchup, please!.

The Ukrainian national dish (borsch)

Traditional Polish dish Made by: Michał Dudzik, Poland

Real Tom Yum Soup with Coconut Milk ("Tom Khaa").

Spanish cuisine Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced.

TRADITIONAL CYPRIOT RECIPES MAIN DISH: TAVAS

Eggplants. eggplants x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x.

Make Your Own Pizza By Mac Johnson.

Filet Mignon with Arugula Salad

Healthy Croatian food Sara Eva Jakobović, Ema Šimaga and Paula Šušković Gustav Krklec Primary School Zagreb, Croatia.

Spanish cuisine Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced.

Jamie Oliver in Andalucia, Spain

How to Use Cream of Mushroom Soup

Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru Jesús Claudio Pérez Gálvez, Tomás López-Guzmán, Franklin Cordova.

New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta

New Ways to Use Pasta Enchilada pasta

How to Cook Shrimp Fried Rice [Thai Recipe]

RATATOUILLE Preparation time: 20 minutes.

PORK MEDALLIONS WITH MUSHROOMS

Vegetarian FOODS No Meat, Egg or Dairy No Preservative

Presentation transcript:

Paella Steve Diana

Types of Paella There are 6 main types of Paella. The first, and original Paella is Paella Valenciana. The next, is the seafood version, Paella Marisco. After that comes the Paella Mixta. For vegetarians, comes Paella Vegetal. Then there is Paella Negra. For those who don’t like rice, is Paella Fideus.

Paella Valenciana Paella Valenciana is prepared with mainly meat, such as: Chicken, Pork, and/or rabbit meat. If you are a meat lover, this is the dish for you!

Paella Marisco Paella Marisco consists of seafood, such as: Shrimp, Muscles, Clams, and prawns. You can add in your own seafood favorites, but this is the traditional way of preparing Paella Marisco.

Paella Mixta If you enjoy both meat and seafood, this is the Paella for you! This Paella consists of: Chicken, Muscles, squid, shrimp and bell peppers.

Paella Vegetal For vegetarians, or people who just enjoy vegetables all together, this is for you. Paella Vegetal has: Onions, Rice, Bell peppers, Eggplant, Zucchini, Tomatoes, and much more.

Paella Negra Paella Negra, is for those who enjoy squid, and squid ink. This Paella consists of: Rice, squid ink, squid, crabs, and more. If you are looking for a new, unique food, this one is for you!

Paella Fideus Paella Fideus replaces the rice, with noodles. It is most similar to paella Valenciana, only the rice is now noodles. This dish is for noodle lovers!

How to prepare Paella Vegetal To prepare Paella Vegetal, you first need to cut your onion, and get your vegetable stock and rice ready. After your onions are heated up, you than add in the rice, and vegetable stock. While your rice and onions are cooking, and the rice absorbs the vegetable stock, you than take it off the heat, and begin cutting the rest of your vegetables.

How to prepare cont. After you cut your vegetables, you put them on a baking sheet, and put oil, salt, and pepper on them, and put them in the oven at 450 degrees until it turns golden brown on the edges. Than, you add everything in a large pan, and put it in a casserole dish. Put tinfoil over the casserole dish and put in the oven for 20 minutes. Sprinkle with salt and pepper, and other spices you enjoy! Serve!