Patrick L. Guzzle, MA, MPH, REHS Idaho Food Protection Program Manager

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Presentation transcript:

Patrick L. Guzzle, MA, MPH, REHS Idaho Food Protection Program Manager 2015 Idaho Report Patrick L. Guzzle, MA, MPH, REHS Idaho Food Protection Program Manager

Updated Food Code Adopting 2013 Food Code If accepted by Legislature in January, will become effective July 1, 2015 Includes definitions and limitations and “cottage food operations”

Food Processing Status in Idaho

Retail Standards Grant

Major Salmonella enteritidis outbreak 258 confirmed (lab confirmation and/or enough epi evidence to fit the case into the outbreak definition) cases all implicated a local deli Several factors likely led to the outbreak Did get Se growth from some produce items used in the deli

CFP: April 16 – 20, 2015 Be prepared for possible weather