UBSUP - DTF project - KENYA Agricultural use of co-compost

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Presentation transcript:

UBSUP - DTF project - KENYA Agricultural use of co-compost 11/22/2018

11/22/2018

As base for planting Trees, shrubs and bushes: Mix 1/4 co-compost and 3/4 soil and fill the planting holes with that mix 11/22/2018

As base for planting Flower pots and repotting: Mix 1/3 compost and 2/3 soil. Other possibility: 1/3 co-compost, 1/3 soil and 1/3 sand 11/22/2018

As fertilizer Fruit trees and ornamental trees: Lay a layer of 1cm of co-compost (2kg/m2) around the trunk and cover with straw or other mulching material 11/22/2018

As fertilizer Fruits and vegetables: Can be applied in three different ways: On the top soil with light combing to mix the co-compost with soil Between each row of vegetable, before mulching on top In the planting hole with a thin layer of soil to avoid direct contact of the co-compost with the seeds 11/22/2018

As fertilizer Dosage upon culture type Tomatoes, pepper, lettuce, courgette, potatoes, corn: High nutritional requirements  4 kg/m2/an Beans, carrots, spinach, beetroot, peas : Medium nutritional requirements  2 kg/m2/an Cabbage, garlic, onion, herbs : Low nutritional requirements  0.5 kg/m2/an 11/22/2018

As soil conditioner Mix the co-compost with the soil at a depth of 10 cm Light soils or sandy soils: 12 kg/m2 every 5 years Heavy soils: 6 kg/m2 every 3 years 11/22/2018

Do you have any questions, remarks or suggestions? 11/22/2018